Description
Indulge in the refreshing and creamy delight of Orange Crush Sherbet, a simple and delightful frozen treat perfect for hot summer days. This no-churn recipe combines the fizz of Orange Crush soda with the richness of sweetened condensed milk and the lightness of whipped topping for a luscious dessert that’s sure to please.
Ingredients
Scale
Ingredients:
- 1 (2-liter) bottle Orange Crush soda
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub frozen whipped topping, thawed
Instructions
- Combine Ingredients: In a large mixing bowl, slowly pour Orange Crush soda to release some carbonation. Whisk in sweetened condensed milk until fully combined.
- Blend: Gently fold in thawed whipped topping until smooth and evenly blended.
- Freeze: Pour mixture into a large freezer-safe container. Cover and freeze for at least 6 hours or until firm.
- Serve: Scoop and serve cold.
Notes
- For a creamier texture, stir the sherbet halfway through freezing.
- You can also make this with other soda flavors like grape, strawberry, or root beer for fun variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 33 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
