Description
Indulge in the creamy, citrusy goodness of this Orange Creamsicle Moonshine Recipe. Perfect for parties or a fun night in, this homemade moonshine with a twist will surely be a hit!
Ingredients
Scale
For the Moonshine:
- 1 cup orange juice (no pulp)
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 cup vanilla vodka
- 1/2 cup grain alcohol (such as Everclear, optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract (optional, for stronger flavor)
- orange food coloring (optional)
For Garnish:
- whipped cream
- orange slices
Instructions
- Prepare the Moonshine Mixture: In a medium saucepan, combine orange juice and sugar. Heat over medium heat until sugar dissolves. Remove from heat, whisk in sweetened condensed milk until smooth. Let cool to room temperature. Stir in vodka, grain alcohol (if using), extracts, and food coloring.
- Bottle the Moonshine: Using a funnel, pour the mixture into mason jars. Seal and refrigerate for 24 hours. Shake before serving.
- Serve: Pour chilled moonshine into shot glasses or over ice. Garnish with whipped cream and orange slices.
Notes
- Store in the refrigerator for up to 2 weeks.
- For a creamier texture, add a splash of heavy cream before serving.
- Adjust alcohol levels based on preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
