Description
This Open-Face Pesto Cheddar and Tomato Baguette Sandwich is a quick and flavorful Italian-inspired snack or light meal. Crisped baguette slices are brushed with olive oil, toasted until golden, then topped with fresh basil pesto, sharp cheddar cheese, and ripe tomato slices. Finished under the broiler until the cheese melts bubblingly, these vibrant open sandwiches make an irresistible lunch, appetizer, or party bite with an optional garnish of fresh basil leaves.
Ingredients
Scale
Bread and Oil
- 1 baguette, cut into 4–6 slices about ½-inch thick
- 1 tablespoon olive oil
Fillings and Toppings
- 1/3 cup basil pesto (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 1–2 ripe tomatoes, thinly sliced
- salt and black pepper to taste
- fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) or prepare a broiler on low to have it ready for toasting and melting cheese.
- Toast the Baguette Slices: Arrange the ½-inch thick baguette slices on a baking sheet and lightly brush them with olive oil to add crispness and flavor. Toast for 4–5 minutes until they become just crisp and golden, then remove from the oven.
- Spread Pesto: While the toasted baguette slices are still warm, spread a generous layer of basil pesto evenly across each slice to infuse them with fresh herbaceous flavor.
- Add Cheese and Tomatoes: Top each pesto-covered slice with shredded sharp cheddar cheese followed by thin tomato slices. Season with salt and freshly ground black pepper to enhance taste.
- Melt the Cheese: Return the baking sheet to the oven or broiler and heat for 3–4 minutes until the cheese melts fully and bubbles, creating a delightful texture.
- Garnish and Serve: Optionally, garnish each open-face sandwich with fresh basil leaves for a bright, aromatic finish. Serve warm to enjoy the melty, crispy, and fresh contrast.
Notes
- Add a drizzle of balsamic glaze just before serving to introduce a sweet tangy contrast.
- This sandwich works well as a quick lunch, appetizer, or party bite, making it versatile for many occasions.
- For variety, swap sharp cheddar for mozzarella or goat cheese to alter flavor and texture.
