Imagine sitting down to a cozy dinner where creamy, savory flavors meet pillowy tortellini and hearty ground beef — that’s what you get with this One-Skillet Beef Stroganoff Tortellini. This dish checks all the boxes: weeknight simplicity, comforting taste, and easy cleanup. With one skillet and ingredients you might already have on hand, you’ll have a complete, crowd-pleasing meal in just thirty minutes. It’s the kind of recipe that’ll instantly become a go-to, especially on those busy nights when you want something both satisfying and a little indulgent!

One-Skillet Beef Stroganoff Tortellini Recipe - Recipe Image

Ingredients You’ll Need

One thing I love about One-Skillet Beef Stroganoff Tortellini is how each ingredient brings something essential to the table. From the snappy tortellini to the creamy sauce and the bold pop of Dijon, every component is a must for that perfect rich, silky bite. Here’s what you’ll need (plus a bonus tip for each!):

Olive oil: Adds a light, fruity base for sautéing and keeps everything from sticking.
Ground beef: The main source of savory, meaty flavor—lean beef gives great texture without too much grease.
Yellow onion: Brings sweetness and depth, especially when sautéed until golden.
Garlic: Just two cloves pack a ton of flavor lift; mince fresh for the best taste.
Beef broth: Forms the backbone of the sauce, adding rich, beefy notes throughout; low-sodium is a great choice if you want more control over saltiness.
Worcestershire sauce: A dash of this classic brings tangy, umami complexity—don’t skip it!
Dijon mustard: A little Dijon cuts through the richness and ties all the flavors together.
Salt: Essential for seasoning; taste and adjust as you go.
Black pepper: Adds mild heat and brightens the overall flavor profile.
Paprika: A subtle smoky note and lovely color to give the sauce extra character.
Refrigerated cheese tortellini (9 oz): These cook up quickly and add cheesy, pillowy bites to make this pasta dish extra special.
Sour cream: The classic stroganoff ingredient, sour cream makes the sauce lush and tangy; you can sub in Greek yogurt for a lighter version.
Heavy cream: Rounds out the sauce, making it rich and velvety—don’t skimp!
Grated Parmesan cheese: Throws in saltiness and a nutty undertone; grate it fresh for best results.
Fresh parsley (optional): Chopped and sprinkled over the top, this adds color and a pop of fresh flavor at the finish line.

How to Make One-Skillet Beef Stroganoff Tortellini

Step 1: Brown the Beef

Start by heating the olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the ground beef. Cook it until it’s nicely browned and crumbly, breaking it up with a wooden spoon as you go. This step is crucial because browning the beef adds that unbeatable hearty, caramelized flavor as the base for your One-Skillet Beef Stroganoff Tortellini.

Step 2: Sauté Onion and Garlic

Next, toss in the diced yellow onion and minced garlic. Sauté together for 3 to 4 minutes, stirring frequently. You want the onion to become tender and translucent, and for the garlic to mellow out and become fragrance central in your kitchen. This layering builds tons of flavor with minimal effort!

Step 3: Simmer with Sauce Ingredients

Now comes the heart of stroganoff flavor. Pour in the beef broth, then add Worcestershire sauce, Dijon mustard, salt, black pepper, and paprika. Give everything a good stir, scraping any browned bits off the bottom. Bring the mixture to a simmer—this is where all the seasonings start mingling, and the aroma gets irresistible.

Step 4: Cook the Tortellini

Stir in the refrigerated cheese tortellini, cover the skillet, and let it cook for 6 to 8 minutes. This step is especially satisfying to watch—the tortellini puff up and absorb all that beefy, savory goodness. Keep an eye on it so the pasta gets perfectly tender, and the liquid reduces but stays saucy.

Step 5: Make It Creamy

Reduce the heat to low, then stir in the sour cream, heavy cream, and grated Parmesan cheese. Mix gently until the sauce thickens and turns ultra-creamy, richly coating every bite of beef and tortellini. Let it simmer for another 2 to 3 minutes, then taste and adjust the seasoning if needed.

Step 6: Finish and Garnish

Take the skillet off the heat and sprinkle on the fresh chopped parsley if you’re using it. This final flourish brightens everything up and adds a lovely splash of color to your One-Skillet Beef Stroganoff Tortellini. Serve hot and get ready for empty plates!

How to Serve One-Skillet Beef Stroganoff Tortellini

Garnishes

A simple garnish of freshly chopped parsley boosts both flavor and visual appeal—think of it as that little restaurant touch at home. If you love even more punch, try a dusting of extra Parmesan or a sprinkle of cracked black pepper before serving. The creamy, cozy look of One-Skillet Beef Stroganoff Tortellini with a bright green accent is irresistible!

Side Dishes

This dish is super satisfying on its own, but if you want to round it out, serve with crusty bread to soak up every drop of sauce. A crunchy green salad or steamed green beans balance the richness beautifully. Whether you keep it simple or go all out, One-Skillet Beef Stroganoff Tortellini pairs well with nearly any veggie side.

Creative Ways to Present

For family-style comfort, bring the skillet right to the table, letting everyone scoop their own generous portions. You can also portion into shallow bowls and top each with a bit of extra Parmesan and parsley for a dinner-party feel. If you’re feeling playful, serve in ramekins as mini “stroganoff pot pies”—the possibilities are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

Leftover One-Skillet Beef Stroganoff Tortellini can be stored in an airtight container in the fridge for up to three days. The flavors deepen a bit overnight, making leftovers surprisingly craveable for quick lunches or easy second-day dinners. Just make sure to cool completely before refrigerating for food safety.

Freezing

If you’re planning to freeze this dish, let it cool first. Portion into freezer-safe containers and freeze for up to two months. While the tortellini can soften a touch on thawing, the dish still turns out creamy and delicious—simply give it a good stir after reheating!

Reheating

To reheat, transfer the desired portion to a skillet or saucepan and warm gently over medium-low heat. If the sauce seems thick, add a splash of beef broth or milk to loosen it up. Microwave works in a pinch too—just cover and heat in short bursts, stirring between each, to keep everything silky.

FAQs

Can I use frozen tortellini instead of refrigerated?

Absolutely! Just adjust the cooking time, as frozen tortellini may need a minute or two longer to become tender. Keep an eye out and add a splash more broth if things look dry.

What can I substitute for heavy cream?

You can use half-and-half or milk for a lighter sauce, but know the result will be a bit less rich. A tablespoon of cream cheese also gives great body and tang!

Can I add vegetables to this recipe?

Definitely! Mushrooms are a classic stroganoff addition, but peas, spinach, or even bell peppers fold in with no trouble. Sauté them along with the onions for best results.

Is there a gluten-free version?

Yes! Swap regular tortellini for your favorite gluten-free pasta, and check that your Worcestershire and beef broth are certified gluten free. The creamy sauce and beef combo is still spectacular.

How do I prevent the sauce from curdling?

Be sure to reduce the heat before adding the sour cream and heavy cream. Stir gently, and avoid boiling after creams go in. That will keep your One-Skillet Beef Stroganoff Tortellini perfectly smooth!

Final Thoughts

Give One-Skillet Beef Stroganoff Tortellini a spot in your weekly rotation and see just how easy and satisfying dinner can be with only one pan. It’s hearty, creamy, and brings all those classic stroganoff flavors together with almost no fuss. Trust me, you’ll want to keep this recipe close for busy nights or any time you’re craving soul-warming comfort!

One-Skillet Beef Stroganoff Tortellini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 7 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One-Skillet Beef Stroganoff Tortellini is a delicious and creamy pasta dish that comes together in one pan, making cleanup a breeze. Tender cheese tortellini is cooked in a rich beef and cream sauce, perfect for a comforting weeknight meal.

Ingredients

Scale

For the Beef Stroganoff Tortellini:

1 tablespoon olive oil
1 pound ground beef
1 small yellow onion, diced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
9 ounces refrigerated cheese tortellini

For the Creamy Sauce:

1/2 cup sour cream
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

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Instructions

Heat the skillet: Heat olive oil in a large skillet over medium-high heat.
Cook the beef: Add ground beef and cook until browned. Add onion and garlic, sauté until softened.
Add seasonings and broth: Stir in beef broth, Worcestershire sauce, Dijon mustard, salt, pepper, and paprika. Simmer.
Cook the tortellini: Add tortellini, cover, and cook until tender.
Finish with cream: Stir in sour cream, heavy cream, and Parmesan cheese. Simmer until creamy.
Serve: Garnish with parsley and serve hot.