One-Pot Chicken Parmesan Pasta Recipe
There are some nights when you just need a dinner that’s as comforting as it is fuss-free—and that’s exactly where One-Pot Chicken Parmesan Pasta shines. Picture your favorite flavors from classic Chicken Parmesan—tender chicken, garlic-kissed tomato sauce, gooey cheese, and the unmistakable aroma of Italian herbs—all bubbling together in a single skillet with perfectly cooked pasta. Not only does this dish delight the taste buds, it also saves time and reduces dishes, making it a weeknight hero for busy families and anyone craving cozy, homemade Italian-American flavor with minimal mess.
Ingredients You’ll Need
With just a handful of everyday ingredients, this One-Pot Chicken Parmesan Pasta manages to pack in layers of flavor and heartiness. Each component plays its part perfectly, from juicy chicken to melty cheese and fresh herbs brightening up the finish. Here’s what you’ll need, and why it matters:
- Olive oil: Adds rich flavor and prevents the chicken from sticking while searing for a golden-brown crust.
- Boneless skinless chicken breast: Cubed for quick, even cooking and tender bites in every forkful.
- Italian seasoning: Brings a medley of herbs that instantly deepen the classic Italian vibes of the dish.
- Garlic powder: An easy secret for infusing every piece of chicken with gentle garlicky warmth.
- Salt and black pepper: Basics, yes, but essential for drawing out natural flavors in both chicken and sauce.
- Yellow onion: When sautéed, it transforms with sweetness and works as a flavor foundation for the sauce.
- Garlic cloves: Fresh garlic’s punch wakes up the whole pot and gives that irresistible aroma.
- Marinara sauce: The robust, tomatoey heart of the pasta; use your favorite store-bought or homemade kind.
- Chicken broth: Instead of plain water, broth infuses savory depth into the pasta as it cooks.
- Penne or rotini pasta (uncooked): Sturdy shapes that catch all the sauce and cheese in their curves.
- Grated Parmesan cheese: Savory, nutty, and the signature element that ties the dish to its Chicken Parmesan roots.
- Shredded mozzarella cheese: Melts into stringy, gooey perfection for that classic cheesy top layer.
- Fresh basil or parsley (optional): Chopped herbs add a pop of color and refresh the overall flavor.
- Extra Parmesan and crushed red pepper flakes (optional): Invite everyone to customize their own bowl at the table!
How to Make One-Pot Chicken Parmesan Pasta
Step 1: Sear the Chicken
Begin by heating a glug of olive oil in your largest, deepest skillet or Dutch oven over medium-high heat. Toss in your chicken pieces, along with the Italian seasoning, garlic powder, salt, and black pepper. Stir occasionally for 4 to 5 minutes, just until the chicken is starting to brown but is still delightfully juicy—don’t worry if it’s not fully cooked yet, it’ll finish in the sauce.
Step 2: Sauté the Onion and Garlic
Add the diced yellow onion and minced garlic straight to the pan, stirring and cooking until the onion turns translucent and the garlic smells absolutely amazing, usually about 2 to 3 minutes. The vegetables will start to release their own sweetness, building the savory backbone for your sauce.
Step 3: Add the Marinara, Broth, and Pasta
Pour in the marinara sauce and chicken broth, stirring to combine everything—don’t forget to scrape up any flavorful bits stuck to the bottom of the pan! Add the uncooked penne or rotini next. Bring this mixture to a gentle boil, then immediately lower the heat to medium-low. Cover the pot and let it simmer for 12 to 15 minutes, stirring every few minutes to prevent sticking, until the pasta is tender and the chicken is cooked through.
Step 4: Stir in Parmesan and Top with Mozzarella
Once your pasta is perfectly cooked, stir the grated Parmesan cheese through the pot for that signature salty, nutty richness. Then, evenly sprinkle the shredded mozzarella over everything—cover the pot for another 2 to 3 minutes, letting the cheese melt into gooey, irresistible strands that blanket your pasta.
Step 5: Garnish and Serve
Right before serving, sprinkle your pasta with fresh basil or parsley for a jolt of color and freshness. Offer extra Parmesan at the table and a pinch of red pepper flakes if you like a little kick. Serve your One-Pot Chicken Parmesan Pasta piping hot and watch the smiles appear!
How to Serve One-Pot Chicken Parmesan Pasta
Garnishes
Go big on color and freshness with a generous shower of freshly chopped basil or parsley right before serving. A final dusting of extra grated Parmesan brings savory sparkle, while a scatter of crushed red pepper flakes adds just the right amount of heat if you’re feeling adventurous. Let everyone at the table personalize their bowl!
Side Dishes
Turn this comforting main course into a restaurant-worthy meal by serving it alongside a crisp Caesar salad, roasted garlicky broccoli, or a simple mixed green salad with a tangy vinaigrette. And don’t forget a basket of crusty bread or buttery garlic knots to mop up every last bit of sauce—it’s practically a must.
Creative Ways to Present
Want to dazzle guests or just shake up the weeknight routine? Spoon One-Pot Chicken Parmesan Pasta into deep bowls, then top with a melty cheese “crust” by quickly broiling individual servings. Or for a family-style showstopper, garnish the skillet tableside with a swirl of fresh herbs and a snowfall of Parmesan. Leftovers also make delicious pasta bakes—just layer in a dish, sprinkle with extra cheese, and broil until bubbly!
Make Ahead and Storage
Storing Leftovers
Transfer any cooled One-Pot Chicken Parmesan Pasta to an airtight container and refrigerate within two hours of cooking. It’ll keep beautifully for up to three days—just know the pasta may absorb more sauce as it sits, making the flavor even richer. This makes weekday lunches genuinely something to look forward to!
Freezing
You can absolutely freeze this pasta for longer storage. Let it cool completely, then package it in single-serving containers or a larger freezer-safe dish. It will keep in the freezer for up to two months. For the best texture, keep some extra sauce on hand to stir in when reheating.
Reheating
To reheat, microwave individual servings until piping hot, stirring halfway through. For larger amounts, gently rewarm on the stovetop with a splash of broth or marinara to loosen the sauce and restore creaminess. If you’ve frozen your pasta, let it thaw overnight in the fridge before reheating for even cooking.
FAQs
Can I use rotisserie chicken instead of raw chicken breast?
Definitely! Swap in shredded rotisserie chicken to save time—just add it with the marinara and broth so it doesn’t overcook. You’ll still get all the cozy Chicken Parmesan flavor but with a shortcut that’s perfect for busy nights.
Can I use a different type Main Course
Absolutely. While penne and rotini hold sauce beautifully in One-Pot Chicken Parmesan Pasta, you can use ziti, fusilli, or even farfalle. Keep an eye on the cooking time since different shapes may take a minute or two longer or shorter.
What if I want a crispy cheese topping like classic Chicken Parmesan?
For that craveable golden crust, after finishing the recipe on the stovetop, transfer everything to an oven-safe dish, sprinkle with extra mozzarella and a bit more Parmesan, then broil for a minute or two. Watch closely so it gets bubbly and golden, not burnt!
Can I make this dairy-free or gluten-free?
Definitely—use your favorite gluten-free pasta and opt for dairy-free cheese alternatives. It won’t melt exactly the same, but you’ll still get a delicious, creamy, and satisfying pasta dinner with all the warmth of the classic.
Is this recipe spicy?
The basic recipe for One-Pot Chicken Parmesan Pasta is decidedly family friendly and mild, but you can easily kick things up with crushed red pepper flakes either cooked in or sprinkled on top. Adjust to your heat tolerance and make it your own!
Final Thoughts
There’s just something magical about a skillet full of bubbling pasta, golden chicken, and melty cheese coming together in under 40 minutes—and even more so when you realize there’s only one pot left to clean. I truly hope you give One-Pot Chicken Parmesan Pasta a try and make it a part of your own cozy, weeknight rotation. Buon appetito!
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One-Pot Chicken Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A delightful and easy one-pot pasta dish that combines the flavors of chicken Parmesan in a comforting and satisfying meal. Tender chicken, pasta, marinara sauce, and gooey cheese come together beautifully in this Italian-American inspired recipe.
Ingredients
Chicken Parmesan Pasta:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 2 cups marinara sauce
- 2 cups chicken broth
- 8 oz penne or rotini pasta, uncooked
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil or parsley (optional)
- extra Parmesan and crushed red pepper flakes for serving (optional)
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken with Italian seasoning, garlic powder, salt, and pepper until lightly browned.
- Sauté Onions and Garlic: Add diced onion and minced garlic, sauté until softened.
- Add Sauce and Pasta: Stir in marinara sauce and chicken broth. Add uncooked pasta, bring to a boil, then simmer until pasta is tender.
- Finish with Cheese: Stir in Parmesan, top with mozzarella, cover until cheese melts. Garnish with basil or parsley.
- Serve: Optionally garnish with extra Parmesan and red pepper flakes before serving hot.
Notes
- You can use rotisserie chicken for quicker prep.
- For a crispy cheese topping, broil the dish after cooking until golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 6g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg
