Description
A comforting and creamy one-pot meal, this Broccoli Cheese Orzo is a flavorful combination of tender orzo pasta, broccoli, and a blend of cheddar and Parmesan cheeses. Perfect for a quick and satisfying dinner for the whole family.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup dry orzo pasta
- 2 cups low-sodium vegetable or chicken broth
- 2 cups finely chopped broccoli florets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk (any kind)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil or butter: In a large skillet or saucepan, heat olive oil or butter over medium heat.
- Cook onion and garlic: Add the chopped onion and cook until soft. Stir in the garlic and cook for another 30 seconds.
- Add orzo and broth: Add the dry orzo and stir to coat, then pour in the broth and bring to a simmer.
- Stir in broccoli: Add the chopped broccoli, salt, and pepper. Cover and cook for 8–10 minutes until orzo is tender.
- Add milk and cheese: Stir in the milk, cheddar cheese, and Parmesan until melted and creamy. Serve warm.
Notes
- For extra protein, stir in cooked chicken or white beans.
- You can blend some cooked broccoli into the broth for a smoother texture and richer color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course or Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 35mg
