If you are a fan of rich, fudgy, and utterly delightful chocolate brownies, then this One Bowl Brownies Recipe will quickly become your go-to treat. With a handful of simple ingredients and no complicated steps, it delivers deep chocolate flavor and a luscious texture that’s just perfect. Best of all, everything comes together in a single bowl, making it an incredibly easy and fast way to satisfy those brownie cravings without a fuss. Whether you’re baking for a crowd or just a cozy night in, these brownies never fail to impress.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating the perfect balance of flavor and texture. The simplicity of the components highlights how a few key staples can come together to create something extraordinary.
- Unsalted butter, 1 cup melted: Provides richness and helps achieve that fudgy, moist texture you want in brownies.
- Granulated sugar, 1 1/2 cups: Sweetens the brownies while also contributing to a slightly crisp top crust.
- Unsweetened cocoa powder, 3/4 cup: Offers that deep, intense chocolate flavor that is the heart of these brownies.
- Salt, 1/2 teaspoon: Enhances the chocolate and balances the sweetness, making the flavors pop.
- Vanilla extract, 1 teaspoon: Adds warmth and rounds out the taste with a subtle, aromatic note.
- Large eggs, 3: Bind the ingredients together while providing structure and moisture.
- All-purpose flour, 1 cup: Gives the brownies their body and helps hold everything together.
- Chocolate chips, 1/2 cup (optional): Boosts chocolate goodness and adds delightful melty pockets within the brownies.
How to Make One Bowl Brownies Recipe
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan, then line it with parchment paper or foil with some overhang on the edges. This makes it easier to lift the brownies out when they are done.
Step 2: Melt Butter and Mix Dry Ingredients
Melt the butter right in a large mixing bowl. Then whisk in the granulated sugar, cocoa powder, salt, and vanilla extract until smooth. This one bowl method means fewer dishes and a simpler process that’s perfect for any home baker.
Step 3: Add Eggs One by One
Add the eggs to the chocolate mixture one at a time, whisking thoroughly after each addition. This step ensures the batter stays smooth and emulsified, which leads to that crave-worthy brownie texture.
Step 4: Incorporate the Flour and Chocolate Chips
Gently stir in the flour just until combined — avoid overmixing or your brownies might turn out cakey instead of fudgy. If you want, fold in the chocolate chips now to add those pockets of melting chocolate with every bite.
Step 5: Bake Your Brownies
Pour the batter evenly into your prepared pan and smooth out the top. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The edges should be set but the center still slightly soft for that perfect fudge factor.
Step 6: Cool and Slice
Allow the brownies to cool completely in the pan before lifting them out with the parchment overhang. Cut into 12 generous squares and get ready to serve some serious chocolate happiness.
How to Serve One Bowl Brownies Recipe
Garnishes
These brownies are incredible on their own but you can easily dress them up to make dessert time extra special. Try sprinkling a dusting of powdered sugar, a drizzle of caramel or chocolate sauce, or a handful of chopped nuts for added texture and flair.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for that classic, dreamy combination. Fresh berries on the side also add a burst of color and a tangy contrast that brightens the indulgence.
Creative Ways to Present
Consider serving One Bowl Brownies Recipe as part of a dessert platter alongside a variety of toppings and dips so everyone can customize their treats. You could also cut them into bite-sized squares for parties or stack them with layers of cream cheese frosting for a decadent brownie cake.
Make Ahead and Storage
Storing Leftovers
Stored in an airtight container at room temperature, these brownies will stay moist and delicious for up to 3 days. If you want to keep them fresh longer, refrigeration can extend their life to about a week, just bring them back to room temperature before eating.
Freezing
You can freeze brownies wrapped tightly in plastic wrap and then placed inside a freezer bag for up to 3 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving. Freezing is a great way to always have a sweet treat ready to go.
Reheating
To enjoy warm brownies, microwave individual slices for about 10 to 15 seconds, or warm them briefly in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This brings back that gooey, freshly baked feeling.
FAQs
Can I use a different type of flour for the One Bowl Brownies Recipe?
All-purpose flour works best for a classic brownie texture, but you can experiment with gluten-free blends if needed. Just keep in mind that the texture might change slightly depending on the flour used.
What if I don’t have cocoa powder on hand?
Cocoa powder is essential for the rich chocolate flavor in this recipe, so it’s best not to substitute it. You could try a different recipe that uses melted chocolate instead for a similar yet distinct chocolate brownie.
Can I add nuts or other mix-ins to the batter?
Absolutely! Chopped walnuts, pecans, or even dried fruit make fantastic additions. Just fold them in along with the chocolate chips to add extra texture and flavor.
How do I know when the brownies are done?
Check by inserting a toothpick into the center. Ideally, it should come out with a few moist crumbs but not wet batter. This indicates fudgy brownies with the perfect chew.
Is this recipe suitable for beginners?
Definitely! The One Bowl Brownies Recipe is wonderfully straightforward and perfect for bakers of all skill levels. The minimal ingredients and bowl-saving technique make it foolproof and fast.
Final Thoughts
If you are craving a simple yet deeply satisfying chocolate dessert, you really can’t go wrong with this One Bowl Brownies Recipe. It’s a small-batch but big-on-flavor classic that feels just like a warm hug from the inside out. Give it a try the next time you want to impress with minimal effort and maximum chocolate joy.
Print
One Bowl Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious and fudgy One Bowl Brownies made with simple ingredients and minimal cleanup. These classic brownies are rich, chocolatey, and perfect for any occasion. Ready in under an hour, this easy recipe yields 12 perfectly moist and chewy squares that satisfy your sweet tooth.
Ingredients
Brownie Batter
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper or aluminum foil, making sure to leave some overhang for easy removal of the brownies.
- Melt and Mix Butter: In a large mixing bowl, melt the butter. Whisk in granulated sugar, cocoa powder, salt, and vanilla extract until the mixture is smooth and well combined.
- Add Eggs: Add eggs one at a time, beating well after each to fully incorporate them into the batter.
- Add Flour and Chocolate Chips: Gently stir in the all-purpose flour until just combined to avoid overmixing. If using, fold in the chocolate chips evenly throughout the batter.
- Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs for the perfect fudgy texture.
- Cool and Slice: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Notes
- Do not overbake; remove from oven when toothpick shows a few moist crumbs to keep brownies fudgy.
- For extra texture, you can add nuts or swap chocolate chips with chunks.
- Ensure melted butter is slightly cooled before mixing with eggs to prevent scrambling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week.
