Description
Indulge in the decadent combination of Nutella, caramel, and blondie in these irresistible Nutella Stuffed Salted Caramel Blondies. A perfect treat for any dessert lover!
Ingredients
Scale
Blondie Batter:
- 1 cup unsalted butter, melted
- 1 1/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Filling and Topping:
- 1 cup Nutella
- 1 cup soft caramels, unwrapped
- 2 tablespoons heavy cream
- Flaky sea salt for sprinkling
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
- Mix wet ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Beat in eggs and vanilla until smooth.
- Combine dry ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into wet mixture until just combined.
- Layer batter and fillings: Spread half of the batter in the pan. Spread warmed Nutella over batter, then drizzle melted caramels. Top with remaining batter, spread, and sprinkle with sea salt.
- Bake: Bake for 28–32 minutes until set. Cool before slicing.
Notes
- Chill for easier slicing.
- Substitute caramels with salted caramel sauce.
- Rich dessert, cut into small squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
