Description
Indulge in these delicious Nutella Banana Muffins that perfectly blend the rich flavors of chocolate-hazelnut spread with sweet bananas. These moist and flavorful muffins are ideal for breakfast or as a delightful dessert treat.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For Swirling:
- 1/2 cup Nutella, warmed slightly for easier swirling
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large mixing bowl, blend mashed bananas, granulated sugar, brown sugar, vegetable oil, egg, and vanilla.
- Combine Dry and Wet Ingredients: Add the dry ingredients to the wet mixture and stir until just combined.
- Fill Muffin Cups: Divide the batter evenly into the muffin cups, filling each about 2/3 full.
- Add Nutella Swirl: Place a teaspoon of Nutella on top of each muffin and swirl gently with a toothpick or knife.
- Bake: Bake for 18–20 minutes until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, sprinkle the tops with chopped hazelnuts before baking.
- These muffins freeze well—cool completely, then store in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
