Description
Indulge in a delightful and refreshing dessert with this No Bake Strawberry Cheesecake Lasagna recipe. Layers of graham cracker crust, creamy cheesecake filling, vanilla pudding, fresh strawberries, and whipped topping create a luscious treat perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping (like Cool Whip)
Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
Pudding Layer:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold milk
Additional:
- 1 1/2 cups whipped topping (for layering)
- Extra strawberries for garnish (optional)
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13-inch dish for the crust and chill.
- Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla, then fold in whipped topping. Spread over crust.
- Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
- Strawberry Layer: Top with sliced strawberries, then spread remaining whipped topping over them. Garnish with extra strawberries.
- Refrigerate for at least 4 hours until set. Slice and serve chilled.
Notes
- For a sweeter touch, drizzle with strawberry sauce or white chocolate before serving.
- You can substitute crushed Golden Oreos for graham crackers for a different flavor in the crust.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 20g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
