Description
Indulge in the creamy and flavorful delight of this No-Bake Pumpkin Pie. With a luscious pumpkin filling and a hint of spice, this easy-to-make dessert is perfect for any occasion, especially during the holiday season.
Ingredients
Scale
- 1 (9-inch) graham cracker pie crust
- 1 (15 oz) can pumpkin purée
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (plus more for garnish)
Graham Cracker Pie Crust:
Pumpkin Filling:
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar, vanilla extract, pumpkin pie spice, and cinnamon, and mix until fully combined.
- Add Pumpkin: Incorporate the pumpkin purée into the mixture, beating until smooth and creamy.
- Combine with Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Fill the Crust: Spoon the filling into the prepared graham cracker crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours, or until fully set.
- Serve: Serve chilled with additional whipped topping if desired.
Notes
- You can use a homemade graham cracker crust if preferred.
- For a firmer filling, chill overnight.
- This pie can also be made in mini crusts for individual servings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
