This No-Bake Pumpkin Pie Recipe is pure autumn joy in every bite, blending the lush richness of pumpkin, the creaminess of cheesecake, and a dreamy, cloudlike whipped topping—all nestled in a buttery graham cracker crust. No oven required and minimal prep means you can enjoy festive flavors even when time is tight or the weather’s too warm for baking. It’s my favorite way to invite holiday coziness to the table, effortlessly impressing family and friends with its silky texture and warmly spiced aroma. If you’ve been searching for a dessert that delivers both comfort and convenience, this No-Bake Pumpkin Pie Recipe deserves a permanent spot in your fall repertoire!

No-Bake Pumpkin Pie Recipe - Recipe Image

Ingredients You’ll Need

This easy No-Bake Pumpkin Pie Recipe really shines because every ingredient has a purpose, building layers of rich flavor and dreamy texture. Best of all, you only need a handful of basics to capture those classic pumpkin pie vibes with zero fuss.

Graham cracker pie crust (9-inch): A ready-to-go base that adds buttery, crunchy sweetness without any baking.
Canned pumpkin purée (15 oz): The star ingredient providing earthy flavor, gorgeous color, and natural texture.
Cream cheese (8 oz, softened): For a tangy, cheesecake-like base that makes the filling irresistibly creamy.
Granulated sugar (1/2 cup): Just enough to sweeten and balance the pumpkin’s natural savoriness.
Pumpkin pie spice (1 tsp): A cozy blend of cinnamon, nutmeg, and clove—crucial for that unmistakable pumpkin pie aroma.
Cinnamon (1/2 tsp): Adds extra warmth and depth, complementing the pumpkin perfectly.
Vanilla extract (1 tsp): Enhances every flavor and brings a soft, comforting finish to the pie.
Whipped topping (8 oz, plus extra for garnish): Gives the filling lift and cloudlike smoothness, while doubling as a pretty topper.

How to Make No-Bake Pumpkin Pie Recipe

Step 1: Beat the Cream Cheese

Start by placing the softened cream cheese in a large mixing bowl. Beat it with an electric mixer until completely smooth and creamy. This first step makes sure your finished filling is silky, not lumpy. If your cream cheese isn’t quite room temperature, microwave it for 10-15 seconds so it’s easy to blend.

Step 2: Combine the Flavors

Add the granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon to the cream cheese. Beat the mixture again until everything is thoroughly mixed, and the spices are evenly distributed—your kitchen will already start to smell like fall magic!

Step 3: Mix in the Pumpkin Purée

Now, add the entire can of pumpkin purée to the bowl. Blend the mixture until it turns a beautiful, uniform orange and looks smooth and luscious throughout. Don’t worry if it seems a bit soft—chilling will help it firm up.

Step 4: Fold in the Whipped Topping

Swap out your mixer for a spatula and gently fold the whipped topping into the pumpkin mixture. This delicate touch keeps the filling light, fluffy, and utterly cloudlike—resist the urge to stir too hard or use the mixer, or you’ll lose that airy lift!

Step 5: Assemble and Chill

Spoon the creamy filling into your prepared graham cracker crust. Smooth the top with the back of a spoon or spatula for a polished look. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, so the pie sets up into perfect, sliceable wedges.

How to Serve No-Bake Pumpkin Pie Recipe

Garnishes

I always love to swirl a little (or a lot) of extra whipped topping on every slice of this No-Bake Pumpkin Pie Recipe. Sprinkling a pinch of cinnamon or pumpkin pie spice on top creates bakery-worthy flair, while chopped pecans or crystalized ginger add a delightful crunch if you want to get fancy!

Side Dishes

This pie pairs beautifully with a steaming cup of spiced chai, rich coffee, or even a glass of cold milk. If you want a bigger dessert spread, serve it alongside apple crisp or warm baked apples for a true fall dessert finale.

Creative Ways to Present

Try making this No-Bake Pumpkin Pie Recipe in mini graham cracker crusts for charming single servings! You can also layer the filling and whipped topping in clear glasses for pretty parfaits at your next holiday party. If you’re feeling festive, use cookie cutters to make whipped topping cutouts or create a simple stencil and dust the top with spiced sugar shapes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No-Bake Pumpkin Pie Recipe covered in the fridge. The flavors actually deepen and the filling gets even silkier after a day or two! Just be sure it’s tightly wrapped to avoid picking up any fridge odors, and enjoy within 3-4 days for best taste and texture.

Freezing

If you’d like to freeze the pie, it’s totally possible! Simply wrap the whole pie tightly in plastic wrap (and then foil for extra protection) before popping it in the freezer. Thaw overnight in the fridge before serving. For optimal texture, freeze without garnish and add whipped topping fresh after thawing.

Reheating

No need to reheat this dessert! The beauty of this No-Bake Pumpkin Pie Recipe is that it’s served chilled. If you’ve frozen the pie, just make sure it’s fully thawed in the fridge (usually about 6-8 hours) before serving for the creamiest, dreamiest results.

FAQs

Can I use homemade pumpkin purée instead of canned?

Absolutely! Homemade pumpkin purée brings a fresh, slightly earthier flavor to the No-Bake Pumpkin Pie Recipe. Just be sure to drain any excess moisture so your filling stays firm and creamy.

Can I make the pie ahead of time?

Yes, you can prepare the pie a day (or even two) in advance. This actually gives it time to fully set up and allows the flavors to meld—just keep it covered in the fridge until ready to serve.

What type Dessert

Store-bought whipped topping (like Cool Whip) is easiest and gives the lightest, most stable finish. Homemade sweetened whipped cream also works, but the pie may not be quite as firm, so allow extra chilling time for the perfect No-Bake Pumpkin Pie Recipe texture.

Can I use a homemade graham cracker crust?

Definitely! A homemade crust is a lovely upgrade and lets you customize the flavor or thickness. Just make sure it’s completely cool and firm before filling with your pumpkin mixture.

Is this recipe gluten-free?

The filling for this No-Bake Pumpkin Pie Recipe is naturally gluten-free, but check the ingredient list on your graham cracker crust. Substitute a gluten-free crust for a dessert everyone can enjoy.

Final Thoughts

I hope you fall in love with this No-Bake Pumpkin Pie Recipe just as much as my family has! It’s the perfect solution for busy holidays or anytime you’re craving a taste of fall coziness—without turning on the oven. One bite and you’ll see why it’s my go-to dessert year after year. Give it a try and let this sweet, spiced treat bring extra warmth to your table!

No-Bake Pumpkin Pie Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful delight of this No-Bake Pumpkin Pie. With a luscious pumpkin filling and a hint of spice, this easy-to-make dessert is perfect for any occasion, especially during the holiday season.

Ingredients

Scale

Graham Cracker Pie Crust:

1 (9-inch) graham cracker pie crust

Pumpkin Filling:

1 (15 oz) can pumpkin purée
1 (8 oz) package cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (plus more for garnish)

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Instructions

Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar, vanilla extract, pumpkin pie spice, and cinnamon, and mix until fully combined.
Add Pumpkin: Incorporate the pumpkin purée into the mixture, beating until smooth and creamy.
Combine with Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Fill the Crust: Spoon the filling into the prepared graham cracker crust and smooth the top.
Chill: Cover and refrigerate for at least 4 hours, or until fully set.
Serve: Serve chilled with additional whipped topping if desired.