Description
This No-Bake Pineapple Cream Dessert is a refreshing and easy-to-make tropical treat perfect for warm weather or any occasion that calls for a sweet, creamy delight. Featuring a buttery graham cracker crust, a smooth cream cheese and whipped topping filling, and juicy crushed pineapple, this dessert is both light and flavorful without ever needing to turn on the oven.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, well drained
- 1 (8 oz) tub whipped topping (such as Cool Whip), plus more for topping if desired
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly then press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust base.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps for a silky texture.
- Add Pineapple and Whipped Topping: Gently fold in the well-drained crushed pineapple and the whipped topping until the mixture is evenly combined and light.
- Assemble the Dessert: Spread the cream mixture evenly over the prepared graham cracker crust, smoothing the top with a spatula for an attractive finish.
- Chill to Set: Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the cream filling to set properly.
- Serve: Before serving, add a dollop of additional whipped topping and, if desired, sprinkle with crushed graham crackers or pineapple tidbits for garnish and extra texture.
Notes
- For a tropical twist, add 1/4 cup shredded coconut or a few tablespoons of chopped maraschino cherries to the filling.
- Make sure the pineapple is very well drained to prevent the dessert from becoming soggy.
- This dessert is best served chilled and enjoyed within 2 days for optimal freshness.
- Use full-fat cream cheese and whipped topping for the creamiest texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1/9 of the dish)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
