If you’re in the mood for something creamy, dreamy, and downright irresistible, this No-Bake Peanut Butter Pie is about to become your go-to dessert. With a buttery graham cracker crust, a cloud-like peanut butter filling, and endless options for toppings, it delivers all the nostalgia of a childhood treat with the ease of a modern, fuss-free recipe. One bite, and you’ll see why this pie vanishes at every gathering!

No-Bake Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this No-Bake Peanut Butter Pie recipe plays a key role, from creating the perfect crumbly base to delivering that signature melt-in-your-mouth filling. You don’t need a long list—just the essentials that build layers of flavor and texture in every slice.

Graham cracker crumbs: These create that classic, golden crust with a satisfying crunch and just the right amount of sweetness.
Granulated sugar: A touch of sugar in the crust enhances the graham flavor and gives it a subtle, caramelized note.
Unsalted butter (melted): Butter binds the crumbs together and adds a rich, buttery flavor to the base.
Cream cheese (softened): This is the secret to a silky, tangy filling that balances the sweetness and keeps the pie ultra creamy.
Creamy peanut butter: The star of the show—choose your favorite brand for the most peanutty punch.
Powdered sugar: Powdered sugar dissolves smoothly into the filling, keeping it soft and light.
Vanilla extract: Just a splash deepens the flavor and brings out the best in the peanut butter and cream cheese.
Heavy whipping cream (cold): Whipped cream is folded in for extra fluffiness and that irresistible mousse-like texture.
Optional toppings (whipped cream, chocolate shavings, chopped peanuts, melted chocolate): Finish with your favorites for a custom look and a little extra flair.

How to Make No-Bake Peanut Butter Pie

Step 1: Prepare the Crust

Start by stirring together the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until all the crumbs are evenly moistened—this is what gives your crust its perfect structure. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Pop it in the fridge while you whip up the filling, so it sets just enough to hold everything together beautifully.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until they’re completely smooth and well blended. This duo creates the base for the pie’s luscious texture. Next, add the powdered sugar and vanilla extract, continuing to beat until the filling is creamy and fluffy. At this stage, it should already smell amazing!

Step 3: Whip the Cream

In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. This is the magic step for getting that light, airy bite in every forkful. Take your time—well-whipped cream makes all the difference here.

Step 4: Fold and Fill

Gently fold the whipped cream into the peanut butter mixture in batches. Use a spatula and a light touch to keep all that lovely air in the filling. Once it’s fully incorporated and fluffy, spread the filling evenly into your chilled crust. Smooth the top with a spatula for a picture-perfect finish.

Step 5: Chill and Set

Refrigerate your pie for at least 6 hours, or better yet, overnight. This waiting time lets the flavors meld and ensures that every slice holds together perfectly. Just before serving, unleash your creativity with toppings—think swirls of whipped cream, a scatter of chopped peanuts, a shower of chocolate shavings, or a generous drizzle of melted chocolate.

How to Serve No-Bake Peanut Butter Pie

Garnishes

A No-Bake Peanut Butter Pie is all about the finishing touches. Top it with clouds of whipped cream, crunchy chopped peanuts, or elegant chocolate shavings. If you’re feeling extra indulgent, a drizzle of melted chocolate takes it completely over the top. Each garnish adds a new dimension—crunch, creaminess, or a pop of color.

Side Dishes

Since this pie is rich and decadent, pair it with something light and fresh. A bowl of mixed berries or a citrus fruit salad balances the creamy peanut butter flavor. If you want to stick with the indulgence theme, serve alongside a scoop of vanilla ice cream for a truly show-stopping dessert plate.

Creative Ways to Present

No-Bake Peanut Butter Pie is perfect for everything from family barbecues to holiday tables. Try making mini pies in mason jars for a picnic, or use a springform pan for a taller, more dramatic presentation. You can even cut the pie into bite-sized bars for a party platter—everyone will love the grab-and-go option!

Make Ahead and Storage

Storing Leftovers

Leftovers are rarely a problem with No-Bake Peanut Butter Pie, but if you do have some, cover the pie tightly with plastic wrap or store slices in an airtight container. It will stay fresh and creamy in the refrigerator for up to 4 days—if it lasts that long!

Freezing

This pie freezes beautifully. Simply wrap the whole pie or individual slices tightly in plastic wrap and then in foil. Store in the freezer for up to a month. Thaw in the fridge overnight for best texture, and add toppings just before serving for maximum freshness.

Reheating

No-Bake Peanut Butter Pie is meant to be enjoyed chilled, so there’s no need to reheat it. If you’ve frozen the pie, simply let it thaw in the refrigerator until it’s soft enough to slice and serve. Enjoy straight from the fridge for that creamy, cool satisfaction.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a little extra texture and nutty bite to the filling. Just make sure to use the same amount, and keep in mind the filling will be a bit less smooth but equally delicious.

Is it okay to use a store-bought graham cracker crust?

Yes, if you’re short on time or want an extra-easy option, a store-bought graham cracker crust works just fine. The homemade crust does offer a richer, fresher flavor, but both versions will hold up beautifully with the creamy filling.

Can I make No-Bake Peanut Butter Pie dairy-free?

Definitely! Use dairy-free cream cheese and a plant-based whipped topping (like coconut cream) in place of the cream cheese and heavy whipping cream. There are also great vegan butter substitutes for the crust. The result is just as decadent and satisfying!

How can I make this pie ahead for a party?

You can prepare No-Bake Peanut Butter Pie up to two days in advance. Just assemble, cover, and chill until you’re ready to serve. Wait to add the whipped cream and other delicate toppings until right before serving to keep them fresh and pretty.

What’s the best way to get clean slices?

For perfect slices, use a sharp knife dipped in hot water and wiped dry between cuts. This helps the knife glide cleanly through the creamy filling and crumbly crust, giving you beautiful, bakery-worthy pieces every time.

Final Thoughts

There’s just something magical about sharing a chilled, creamy No-Bake Peanut Butter Pie with friends and family. It’s easy enough for a weeknight, impressive enough for any celebration, and guaranteed to bring smiles all around. Give it a try—you might just find a new favorite dessert in your repertoire!

No-Bake Peanut Butter Pie Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

A creamy, no-bake peanut butter pie with a crunchy graham cracker crust, rich peanut butter filling, and optional delicious toppings like whipped cream and chocolate shavings. Perfect for a quick, indulgent dessert without turning on the oven.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 ¼ cups heavy whipping cream, cold

For the Topping (optional):

Whipped cream
Chocolate shavings
Chopped peanuts
Drizzle of melted chocolate

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Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom and sides of a 9-inch pie dish. Place the crust in the refrigerator to chill while you make the filling.
Make the peanut butter filling: Using a large bowl, beat the softened cream cheese and creamy peanut butter together until the mixture is smooth and thoroughly combined. Add powdered sugar and vanilla extract, then continue beating until everything is well incorporated.
Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Be careful not to overwhip. Gently fold the whipped cream into the peanut butter mixture in batches, folding carefully to maintain the fluffiness and avoid deflating the cream.
Assemble the pie: Spread the creamy peanut butter filling evenly into the chilled graham cracker crust. Smooth the top with a spatula and refrigerate the pie for at least 6 hours, or preferably overnight, to allow it to fully set.
Add toppings and serve: Before serving, garnish the pie with optional toppings such as whipped cream, chopped peanuts, chocolate shavings, or a drizzle of melted chocolate to enhance flavor and presentation.

Notes

For a richer twist on the crust, substitute the graham cracker crust with an Oreo crust.
This pie can be made 1–2 days in advance and stored covered in the refrigerator for convenience.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American