Description
Indulge in these delightful No-Bake Peanut Butter Cheesecake Balls for a creamy, crunchy, and chocolatey treat. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Cheesecake Balls:
- 8 ounces cream cheese (softened)
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs (divided)
Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (optional, for smoother coating)
Instructions
- Cheesecake Mixture: In a large mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Stir in ½ cup graham cracker crumbs. Chill for 30 minutes.
- Rolling: Shape mixture into balls, coat with remaining crumbs, and refrigerate for 15–20 minutes.
- Chocolate Coating: Melt chocolate and coconut oil, dip balls, and chill until set.
- Serve chilled or at room temperature.
Notes
- For extra crunch, add crushed peanuts or mini chocolate chips.
- Freeze in an airtight container for up to 1 month.
- Drizzle chocolate for a lighter touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
