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No Bake Nutella Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 36 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No Bake Nutella Cheesecake is a decadent and creamy dessert featuring a buttery graham cracker crust and a rich, fluffy Nutella-infused cheesecake filling. Perfect for chocolate and hazelnut lovers, this easy-to-make recipe requires no oven baking, only refrigeration, making it ideal for quick preparation and impressive results.


Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1 cup Nutella (chocolate hazelnut spread)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar (for whipped cream)

Garnish

  • Additional Nutella (to drizzle)
  • Chocolate shavings or crushed hazelnuts (optional)


Instructions

  1. Make the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
  2. Press Crust Into Pan: Press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even layer. Refrigerate the crust for at least 15 minutes to set while you prepare the filling.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the Nutella, powdered sugar, and vanilla extract, and beat until fully combined and smooth.
  4. Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form, creating a fluffy whipped cream.
  5. Fold Whipped Cream Into Filling: Gently fold the whipped cream into the Nutella and cream cheese mixture until fully incorporated, producing a light and airy filling.
  6. Assemble the Cheesecake: Pour the Nutella cheesecake filling onto the chilled graham cracker crust. Spread it evenly with a spatula and smooth the top.
  7. Chill to Set: Refrigerate the assembled cheesecake for at least 4 hours or overnight to allow it to set firmly.
  8. Garnish and Serve: Before serving, drizzle additional Nutella over the top for a rich, glossy finish. Optionally, sprinkle chocolate shavings or crushed hazelnuts for extra texture and flavor.
  9. Slice and Enjoy: Cut into slices and serve the creamy, chocolatey cheesecake to delight your guests.

Notes

  • For best results, soften the cream cheese to room temperature before mixing to avoid lumps.
  • If Nutella is too thick, warm it slightly to make it easier to fold into the cream cheese.
  • The cheesecake can be stored in the refrigerator for up to 3 days.
  • Use a springform pan for easy removal, or line the pie dish with parchment paper to prevent sticking.
  • Optional garnishes add flavor and texture but can be omitted if preferred.