Description
Indulge in these delightful No-Bake Mini Banana Cream Pies that are a perfect blend of creamy banana pudding, fresh bananas, and whipped cream, all nestled in a mini graham cracker crust. These individual pies are easy to make and a refreshing treat for any occasion.
Ingredients
Scale
Pudding Filling:
- 1 (3.4 oz) box instant banana cream pudding mix
- 1 1/2 cups cold milk
Whipped Cream:
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
Crust and Toppings:
- 12 mini graham cracker pie crusts (store-bought or homemade)
- 2 ripe bananas (sliced)
- 1 cup whipped topping or freshly whipped cream
- Crushed vanilla wafers or graham crackers for garnish (optional)
Instructions
- Prepare Pudding Filling: Whisk together the banana cream pudding mix and cold milk until thickened.
- Whip Cream: In a separate bowl, whip heavy cream and vanilla extract until soft peaks form. Fold into the pudding mixture.
- Assemble Pies: Place banana slices in crusts, top with pudding filling, and finish with whipped topping and garnishes.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- Best served the same day for the freshest banana flavor.
- To prevent browning, toss bananas in lemon juice before assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 13g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
