Description
Indulge in these delightful and easy-to-make No-Bake Mini Banana Cream Pies that are perfect for any occasion. Creamy banana pudding layered over a buttery graham cracker crust, topped with whipped cream and fresh bananas.
Ingredients
Scale
For the pudding:
- 1 package (3.4 oz) instant banana cream pudding mix
- 1 1/2 cups cold milk
For the crust:
- 1 cup crushed graham crackers
- 4 tablespoons melted butter
For the filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2 ripe bananas, sliced
- whipped cream and extra banana slices for garnish
Instructions
- Prepare the pudding: In a medium bowl, whisk together the banana cream pudding mix and cold milk until thickened. Chill in the fridge.
- Make the crust: Mix crushed graham crackers with melted butter, press into mini pie containers.
- Whip the cream: In a bowl, whip heavy cream with sugar and vanilla until stiff peaks form.
- Combine: Fold half of the whipped cream into the chilled pudding.
- Assemble: Layer banana slices over crust, top with pudding mixture, whipped cream, and garnish.
- Chill and serve: Chill for at least 1 hour before serving.
Notes
- You can substitute graham crackers with vanilla wafers for the crust.
- For a dairy-free option, use plant-based milk and coconut whipped topping.
- Best enjoyed on the same day to maintain banana freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 260
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
