Description
Indulge in the refreshing tanginess of this No-Bake Key Lime Pie. A creamy, citrusy delight that’s perfect for any occasion, especially those warm summer days.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping or whipped cream, plus more for garnish
- Lime slices or zest for garnish (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
- Make the Filling: Beat cream cheese until smooth. Add condensed milk, key lime juice, and zest. Fold in whipped topping.
- Assemble: Pour filling into the chilled crust. Chill for at least 4 hours.
- Garnish and Serve: Top with whipped cream, lime zest, or slices before serving.
Notes
- You can use regular lime juice if key lime juice is unavailable.
- For a firmer texture, freeze the pie for 1 hour before serving.
- Leftovers can be stored in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
