Description
These No-Bake Coconut Cookies are a quick and easy treat that combines the flavors of coconut, peanut butter, and chocolate in a delicious no-bake dessert.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded sweetened coconut
- 1/2 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Prepare the Mixture: Line a baking sheet with parchment paper. In a saucepan over medium heat, combine peanut butter, honey, coconut oil, and cocoa powder. Stir until smooth and slightly bubbly.
- Add Flavors: Remove from heat, stir in vanilla and salt. Mix in shredded coconut until fully coated.
- Shape the Cookies: Drop spoonfuls onto the baking sheet, shaping into cookies. Refrigerate for at least 30 minutes until firm.
- Store and Enjoy: Store the cookies in an airtight container in the refrigerator.
Notes
- For a nut-free version, use sunflower seed butter.
- You can add mini chocolate chips or chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
