Description
Indulge in the creamy, fruity goodness of these No-Bake Cherry Cheesecake Bars. With a buttery graham cracker crust, a luscious cream cheese filling, and a topping of sweet cherry pie filling, these bars are a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup cold heavy whipping cream
Topping:
- 1 can (21 ounces) cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a greased 9×13-inch baking dish to form the crust.
- Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract, beat until creamy. In a separate bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture. Spread filling over crust.
- Topping: Spoon cherry pie filling on top, spread gently to cover. Refrigerate for at least 4 hours. Cut into bars before serving.
Notes
- For a tangier flavor, add 1 tablespoon of lemon juice to the cheesecake filling.
- You can swap cherry pie filling for blueberry, strawberry, or mixed berry for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 370
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
