If there’s one sweet treat that always shouts “celebration” no matter the season, it’s the No-Bake Cherry Cheesecake Bars Recipe. Dreamy, creamy, and loaded with tangy cherry goodness atop a buttery graham crumb crust, these bars deliver all the indulgence of classic cheesecake with absolutely zero oven time. Whether you’re looking for a wondrous make-ahead dessert for a potluck or a quick fix to brighten your weeknight, this recipe never fails to wow the crowd — and satisfy that dessert craving in a snap!

No-Bake Cherry Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

It’s honestly amazing how just a handful of everyday ingredients create such an eye-catching, crowd-pleasing dessert. Each part has a special role, from the crisp graham base to the luscious, tangy topping, coming together in the most harmonious way possible.

Graham cracker crumbs: Give your bars the perfect crunchy, buttery base and classic flavor foundation every cheesecake needs.
Unsalted butter (melted): Binds the crumbs into a crust that holds together beautifully and adds rich flavor.
Granulated sugar: A touch of sweetness in the crust makes it irresistible and balances the tangy filling.
Cream cheese (softened): The star of the show, delivering rich, creamy texture and that essential cheesecake tang.
Powdered sugar: Dissolves easily for a smooth, lump-free cheesecake filling that’s just the right amount of sweet.
Pure vanilla extract: Brings a warm, comforting aroma and rounds out all of the flavors.
Heavy whipping cream (cold): Whipped until fluffy, this makes the filling light, cloudlike, and dreamy.
Cherry pie filling: A glossy, sweet-tart topping that’s as gorgeous as it is tasty—this is the finishing flourish that steals hearts!

How to Make No-Bake Cherry Cheesecake Bars Recipe

Step 1: Prepare the Graham Cracker Crust

Start by grabbing a medium mixing bowl and combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix everything together until those buttery crumbs look like wet sand—this ensures your crust will stay firm and flavorful. Then, firmly press the crumb mixture into a greased 9×13-inch baking dish, making sure you create an even, compact layer. This is where your cheesecake bars get their structure (and seriously crave-worthy crunch!).

Step 2: Create the Creamy Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s velvety smooth. This step is key for that silky texture, so take your time. Next, add the powdered sugar and vanilla extract, mixing until everything is creamy, glossy, and just begging for a taste test. The filling should feel light, air-whipped, and totally luscious.

Step 3: Whip and Fold in Heavy Cream

Time for some kitchen magic! In a separate bowl, whip the cold heavy cream until stiff peaks form. This step gives the No-Bake Cherry Cheesecake Bars Recipe their signature cloud-like lightness. Gently fold the whipped cream into the cream cheese mixture with a spatula, being careful not to deflate all that beautiful volume you’ve just created.

Step 4: Assemble the Bars

Spread that creamy cheesecake filling evenly over the prepared graham cracker crust, smoothing it right out to all the corners. It should look thick, fluffy, and beyond tempting. Next, open up your can of cherry pie filling and gently spoon it on top of the filling layer. Use the back of a spoon or an offset spatula to spread the cherries to every delicious edge.

Step 5: Chill and Set

Patience pays off here—cover the baking dish with plastic wrap and slide it into the refrigerator for at least 4 hours (overnight is even better!). This helps the cheesecake layer firm up and the flavors to meld perfectly. Once set, cut the finished slab into neat bars and prepare for smiles all around at first bite.

How to Serve No-Bake Cherry Cheesecake Bars Recipe

Garnishes

While that glossy cherry topping is already a showstopper, a sprinkle of finely grated lemon zest or white chocolate curls can add an extra pop of color and flavor. For a touch of elegance, try a small dollop of whipped cream or a few fresh mint leaves on each bar when serving.

Side Dishes

The No-Bake Cherry Cheesecake Bars Recipe is rich and satisfying, so I love pairing it with a cup of freshly brewed coffee, some crisp fruit salad, or a handful of salted nuts for a simple contrast. These light, fresh sides let the bars’ creamy texture and sweet-tart cherries shine front and center.

Creative Ways to Present

Make them the highlight of a dessert bar by offering different fruit toppings, or serve each bar in individual parchment wrappers for grab-and-go fun at parties. You can also cut them into bite-sized squares and arrange them on a tiered platter for a dazzling, finger-friendly display that begs guests to indulge.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish tightly with plastic wrap or transfer bars to an airtight container. They’ll keep delightfully fresh in the refrigerator for up to 4 days, making sneaky late-night snacks a strong possibility!

Freezing

Yes, you can freeze these bars! Place cut bars on a parchment-lined tray in a single layer to freeze until firm, then wrap each bar individually in plastic wrap and store in a freezer bag. They’ll keep beautifully for up to one month—simply thaw in the refrigerator for a few hours before serving.

Reheating

No baking means no need to reheat! If your bars have been frozen, just let them gently thaw in the fridge to regain their creamy texture before serving. Enjoy straight from the chill—no oven necessary.

FAQs

Can I use homemade cherry filling instead of canned?

Absolutely! If you have a favorite recipe or fresh cherries in season, homemade cherry compote will make your No-Bake Cherry Cheesecake Bars Recipe even more delightful and personalized.

Can I swap the graham crackers for another crust?

Yes! Try crushed vanilla wafers, shortbread cookies, or even chocolate cookie crumbs for a unique twist on the base. Just follow the same measurements and steps for equally delicious results.

What if I don’t have heavy whipping cream?

You can substitute with store-bought whipped topping for convenience, but whipping your own cream does give the best dreamy texture. Just be sure it’s cold so you get those lovely peaks!

Is there a way to make these bars gluten-free?

Certainly! Grab gluten-free graham crackers (or another gluten-free cookie), and proceed as directed—no one will guess the difference in your No-Bake Cherry Cheesecake Bars Recipe.

How do I cut the bars cleanly?

For picture-perfect slices, use a sharp knife dipped in hot water and wiped dry between cuts. This helps keep the layers neat and the cherry topping just where you want it.

Final Thoughts

This No-Bake Cherry Cheesecake Bars Recipe really is a fuss-free, show-stopping dessert you’ll come back to all year long. Don’t be surprised if it becomes a family tradition or the first treat to disappear at your next gathering—give it a try, and watch it work its sweet magic!

No-Bake Cherry Cheesecake Bars Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 20 minutes plus chilling
Yield: 12 bars 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, fruity goodness of these No-Bake Cherry Cheesecake Bars. With a buttery graham cracker crust, a luscious cream cheese filling, and a topping of sweet cherry pie filling, these bars are a delightful treat for any occasion.

Ingredients

Scale

Graham Cracker Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Cheesecake Filling:

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 cup cold heavy whipping cream

Topping:

1 can (21 ounces) cherry pie filling

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Instructions

Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a greased 9×13-inch baking dish to form the crust.
Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract, beat until creamy. In a separate bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture. Spread filling over crust.
Topping: Spoon cherry pie filling on top, spread gently to cover. Refrigerate for at least 4 hours. Cut into bars before serving.

Notes

For a tangier flavor, add 1 tablespoon of lemon juice to the cheesecake filling.
You can swap cherry pie filling for blueberry, strawberry, or mixed berry for variety.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American