Description
These Nachos Cheese Beef Wraps are a delicious Tex-Mex treat that brings together seasoned ground beef, gooey nacho cheese, fresh veggies, and crunchy tortilla chips all wrapped up in a warm flour tortilla.
Ingredients
Scale
Seasoned Ground Beef:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup water
Additional Ingredients:
- 1 cup nacho cheese sauce (store-bought or homemade)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup crushed tortilla chips
- Sour cream for serving (optional)
Instructions
- Cook the Ground Beef: In a skillet, cook ground beef with olive oil until browned. Add seasonings and water, simmer until thickened.
- Warm the Cheese Sauce: Heat nacho cheese until pourable.
- Assemble the Wraps: Divide beef onto tortillas, add cheese sauce, lettuce, tomatoes, jalapeños, and tortilla chips. Roll into wraps.
- Serve: Slice wraps in half and serve warm with sour cream.
Notes
- You can swap ground beef for ground turkey or plant-based crumbles.
- Add avocado, hot sauce, or black beans for extra flavor.
- Toast the wraps in a pan for a crispier exterior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 4 g
- Sodium: 880 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
