Description
Indulge in the ultimate comfort food with this Mushroom Swiss Patty Melt recipe. Juicy beef patties, sautéed mushrooms and onions, gooey Swiss cheese, all grilled between slices of rye bread for a deliciously melty sandwich.
Ingredients
Scale
For the Patties:
- 1 pound ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Sandwich:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 8 ounces mushrooms, sliced
- 8 slices rye or sourdough bread
- 8 slices Swiss cheese
- Softened butter for spreading
Instructions
- Prepare the Patties: In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 thin, oval-shaped patties.
- Sauté the Vegetables: In a skillet, cook onions for 4–5 minutes, then add mushrooms and sauté until soft and golden. Set aside.
- Cook the Patties: In the same skillet, cook the patties over medium-high heat until browned and cooked through.
- Assemble the Sandwich: Butter one side of each bread slice. Layer bread with cheese, patty, mushroom-onion mixture, more cheese, and top with bread. Grill until golden and cheese is melted.
- Serve: Enjoy warm!
Notes
- Add Dijon mustard or mayo for extra flavor.
- Experiment with caramelized onions or cheese variations.
- Pair with fries or a dill pickle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 5g
- Sodium: 730mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg
