Imagine everything you love about the classic powdered-sugar-coated, chocolate-peanut-butter Muddy Buddies, but with that iconic Rice Krispies crunch! Muddy Buddy Rice Krispies are the ultimate no-bake treat for busy snackers and sweet tooths alike. Every bite pairs the nostalgic snap of crisp cereal with a lush chocolate-peanut butter hug, dusted in sweet powdered sugar. This is finger-licking fun for parties, movie nights, or anyone who just craves a new take on their favorite treat!

Muddy Buddy Rice Krispies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Muddy Buddy Rice Krispies is that you only need a handful of familiar pantry ingredients, and each one brings its own unique flair. From the creamy melt of chocolate and peanut butter, to the airy crunch of cereal and snowy sweetness of powdered sugar, every element is essential in building layers of flavor and texture.

Rice Krispies cereal (6 cups): The crisp, light base that gives these treats their satisfying snap and unmistakable texture.
Semisweet chocolate chips (1 cup): Melts into a silky coating; semisweet is the perfect balance for the sweet powdered sugar finish.
Creamy peanut butter (1/2 cup): Adds richness and classic Muddy Buddy flavor—choose a no-stir variety for best results.
Unsalted butter (1/4 cup): Provides creamy texture, helps chocolate blend smoothly, and balances sweet and salty notes.
Vanilla extract (1 teaspoon): Just a splash ties together all the flavors and adds that warm, homemade touch.
Powdered sugar (1 1/2 cups): For that irresistibly sweet finishing coat—makes each piece perfectly snowy and snackable.

How to Make Muddy Buddy Rice Krispies

Step 1: Melt the Chocolate, Peanut Butter, and Butter

Start by adding the chocolate chips, creamy peanut butter, and unsalted butter to a large microwave-safe bowl. Microwave in 30-second bursts, stirring well between each, until you have a glossy, smooth mixture. This gentle melting method ensures the chocolate and peanut butter don’t scorch, giving you a luscious coating.

Step 2: Stir in the Vanilla

Once the mixture is silky and completely melted, add in the vanilla extract. This little touch makes a big impact, giving the chocolate-peanut butter mixture an extra depth that really stands out once it’s cooled.

Step 3: Fold in the Rice Krispies

Working quickly but gently, add all the Rice Krispies cereal to the warm chocolate mixture. Use a spatula to fold until every single piece is evenly coated. Take your time here—it’s all about that even distribution for ultimate flavor in each bite.

Step 4: Cool Slightly and Coat with Powdered Sugar

Let the coated cereal cool for a few minutes so it’s not piping hot (this helps the sugar stick). Next, pour the chocolate-coated cereal into a large zip-top bag or a big container with a tight-fitting lid. Add the powdered sugar, seal, and shake with joy! The powdered sugar will dust and coat each piece, giving Muddy Buddy Rice Krispies their classic look and bite.

Step 5: Set and Serve

Spread the finished mixture out onto a baking sheet lined with parchment paper. This step makes sure the pieces don’t clump together and ensures that every bite retains its perfect texture. Let them sit at room temperature until fully set, then dive in!

How to Serve Muddy Buddy Rice Krispies

Garnishes

Elevate your Muddy Buddy Rice Krispies with a shower of colorful sprinkles, a drizzle of melted white chocolate, or even a handful of chopped peanuts for extra crunch. Presentation is half the fun, especially if you’re serving these at a party!

Side Dishes

Pair your Muddy Buddy Rice Krispies with a tall glass of cold milk or a frothy hot chocolate for maximum nostalgia. Fresh fruit, like strawberries or orange slices, offers a refreshing balance to all the chocolatey, peanut-buttery goodness.

Creative Ways to Present

For parties or gift-giving, scoop Muddy Buddy Rice Krispies into cupcake liners or pretty cellophane bags tied with festive ribbon. For a fun twist, layer them in a mason jar with mini marshmallows and extra chocolate chips for a DIY snack mix with style.

Make Ahead and Storage

Storing Leftovers

Keep your Muddy Buddy Rice Krispies irresistibly fresh by sealing them in an airtight container at room temperature. They’ll stay crisp and delicious for up to a week—which is perfect if you’re planning ahead for gatherings or just want on-demand snacks!

Freezing

You can absolutely stash these treats in the freezer! Place Muddy Buddy Rice Krispies in zip-top bags, remove as much air as possible, and freeze for up to 2 months. Just let them come to room temperature before serving for best texture—no need to reheat.

Reheating

Since these are a no-bake, crisp treat, there’s no reheating needed. If you find they’ve softened in humid weather, simply spread them onto a tray and let them air-dry for a bit; the Rice Krispies snap will return!

FAQs

Can I use a different type Dessert, Snack

Yes! While classic Rice Krispies are a favorite for their airy crunch, you can swap in cornflakes, Chex, or even a gluten-free crisp rice cereal if preferred. The chocolate-peanut butter coating works well with any crispy base.

What’s the best peanut butter to use?

Go for creamy, no-stir peanut butter for the smoothest, easiest mixing. Natural peanut butters that separate can make the coating too runny or gritty, so stick to the classic varieties for best results.

Can I make this nut-free?

Absolutely! Swap the peanut butter for sunflower seed butter or another nut-free alternative. Make sure to check labels to keep it safe for those with allergies.

How do I keep the Muddy Buddy Rice Krispies from getting soggy?

Let the chocolate mixture cool a bit before tossing with powdered sugar, and store the finished treats in an airtight container. If you’re in a humid area, pop in a food-safe silica packet to help keep the crunch for days!

Why did my powdered sugar dissolve?

If the chocolate-coated cereal is too warm when you add the powdered sugar, it can melt right in and create a glaze instead of a snowy coating. Let the mixture cool briefly before shaking on the sugar for the classic Muddy Buddy Rice Krispies look.

Final Thoughts

Muddy Buddy Rice Krispies are one of those magical, crowd-pleasing treats you’ll find yourself making again and again. Simple, quick, and packed with nostalgic flavor, there’s really no reason not to try them—especially when sharing with friends and family makes every batch even sweeter!

Muddy Buddy Rice Krispies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: admin
Total Time: 20 minutes (including cooling time)
Yield: 10 servings 1x
Diet: Vegetarian

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Description

These Muddy Buddy Rice Krispies treats are a delightful twist on the classic snack, combining the beloved flavors of chocolate, peanut butter, and crispy cereal with a dusting of powdered sugar for an irresistible sweet treat.

Ingredients

Scale

For the Muddy Buddy Coating:

6 cups Rice Krispies cereal
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract

For Coating:

1 1/2 cups powdered sugar

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Instructions

Prepare the Chocolate Peanut Butter Coating: In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until melted and smooth. Stir in the vanilla extract.
Coat the Cereal: Gently fold in the Rice Krispies cereal until evenly coated with the chocolate mixture. Let cool slightly.
Coat with Powdered Sugar: Transfer the coated cereal to a large zip-top bag or mixing bowl. Add the powdered sugar, seal, and shake until well coated.
Set and Serve: Spread the Muddy Buddy Rice Krispies on a baking sheet lined with parchment paper. Let sit until fully set. Store in an airtight container.