Description
These Mouth Shortbread Cookies are a classic treat that literally melt in your mouth. With a rich buttery flavor and a delicate texture, they are perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy, about 2–3 minutes. Add vanilla extract and mix to combine.
- Add dry ingredients: Sift in the flour, cornstarch, and salt. Mix until the dough comes together and is smooth but soft. Do not overmix.
- Shape cookies: Scoop out 1-tablespoon portions and roll into balls. Place on the baking sheet and press down with a fork to create a pattern.
- Bake: Bake for 12–14 minutes until the edges begin to turn golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- These cookies can be flavored with lemon zest or almond extract.
- They can also be dipped in chocolate once cooled.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 4g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
