Mongolian Ground Beef Noodles Recipe
If you’ve ever wished for a savory, satisfying noodle dish that comes together in a flash, let me introduce you to Mongolian Ground Beef Noodles! This recipe is pure weeknight magic—tender noodles, saucy, caramelized ground beef, and flavors that are both punchy and comforting. Whether you want an easy meal after a long day or something fun to share with friends, these noodles are truly irresistible. The best part? You don’t need any fancy ingredients or special equipment—it’s all about bold flavor in one skillet.
Ingredients You’ll Need
The beauty of Mongolian Ground Beef Noodles lies in its unfussy list of everyday staples that transform into something extraordinary. Each ingredient has a starring role, from the aromatic garlic and ginger to the glossy sauce that clings to every noodle.
- Lo mein noodles or spaghetti (12 oz): Either works great, giving you those chewy, slurpable strands that soak up all the sauce.
- Ground beef (1 lb): This forms the hearty foundation, bringing richness and texture to the dish.
- Sesame oil (1 tablespoon): Adds deep, nutty undertones and a hint of toasty flavor you can’t skip.
- Garlic (4 cloves, minced): For just the right hit of garlicky aroma and warmth.
- Fresh ginger (1/2 teaspoon, minced): A small touch adds big, punchy brightness to balance all the savory flavors.
- Low-sodium soy sauce (1/2 cup): Brings the salty, umami backbone without being overwhelming.
- Brown sugar (1/4 cup): Gives that signature Mongolian sweetness that caramelizes in the sauce.
- Hoisin sauce (1 tablespoon): Sticky, sweet, and complex—just a spoonful packs a punch.
- Cornstarch mixed with water (1 tablespoon cornstarch + 2 tablespoons water): Thickens the sauce to glossy, coat-your-noodle perfection.
- Red pepper flakes (1/2 teaspoon, optional): For a dash of heat—add more or less to suit your spice mood.
- Green onions (3, sliced): These fresh pops of color and crunch round out every bite.
- Sesame seeds (optional, for garnish): A sprinkle on top adds both visual charm and a subtle crunch.
How to Make Mongolian Ground Beef Noodles
Step 1: Cook the Noodles
Start by boiling your lo mein noodles or spaghetti according to the package instructions. Aim for al dente—cooked but still with some bite—since they’ll get another warm-up in the skillet. Drain them well, toss with a little oil to prevent sticking, and set aside while you work on the beef.
Step 2: Brown the Ground Beef
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef, breaking it up with a wooden spoon as it sizzles. Let it cook undisturbed until it starts to brown (that’s where all the flavor hides), then finish breaking it apart and cook until there’s no pink left. If there’s excess grease, take a moment to drain it off for a lighter, less greasy finish.
Step 3: Add Garlic and Ginger
With the beef perfectly browned, stir in the minced garlic and ginger. Sauté for just a minute or two until fragrant—your kitchen will instantly smell mouthwatering. This quick stir-becomes the backbone of those signature Mongolian flavors.
Step 4: Make the Sauce
While the aromatics are working their magic, mix up your sauce: whisk together the soy sauce, brown sugar, hoisin sauce, and the cornstarch slurry in a bowl. Pour this mixture directly into the skillet, stirring well to ensure it mixes with all those browned bits. Let everything simmer together for 2–3 minutes—the sauce will thicken and coat the beef with a glossy sheen.
Step 5: Combine Noodles and Finish
Add the cooked noodles and most of the sliced green onions to the skillet. Toss vigorously so everything is evenly coated and heated through. If you’re feeling spicy, add red pepper flakes here! Once everything is glossy and steamy, you’re ready to serve.
How to Serve Mongolian Ground Beef Noodles
Garnishes
The right garnish can take Mongolian Ground Beef Noodles from great to absolutely irresistible. A little extra sliced green onion adds a peppery crunch and vibrant color. Sprinkle sesame seeds on top for that gentle nutty finish, or even drizzle a touch more sesame oil for extra depth.
Side Dishes
Mongolian Ground Beef Noodles are rich and savory, so I love to balance them with bright, crunchy sides. Steamed broccoli, quick-pickled carrots, or a cool cucumber salad make this meal feel rounded and fresh. For an extra treat, try homemade spring rolls or a crisp Asian slaw—it’s always a hit!
Creative Ways to Present
Don’t be afraid to have fun with your presentation! Serve the noodles family-style in a big bowl for cozy sharing, or twirl individual portions onto shallow plates for a restaurant-worthy look. For a party twist, pile noodles into mini takeout boxes or reusable jars for grab-and-go magic—they look adorable and are super practical for gatherings.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, Mongolian Ground Beef Noodles keep beautifully in the fridge. Store them in an airtight container for up to 4 days. The flavors even deepen as they mingle, making tomorrow’s lunch extra tasty.
Freezing
Planning ahead? These noodles can be frozen! Let them cool completely, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. For best texture, try to avoid overcooking the noodles initially so they don’t turn mushy when reheated.
Reheating
To reheat, simply microwave individual portions with a splash of water, or toss in a skillet over medium heat until steaming. If the noodles have soaked up all the sauce, just add a splash of soy sauce or water to loosen things up and bring back that luscious, silky texture.
FAQs
Can I add vegetables to Mongolian Ground Beef Noodles?
Absolutely! Feel free to toss in sliced bell peppers, carrots, snap peas, or broccoli. Stir-fry the veggies quickly in the skillet before adding the beef, or stir them in just before serving for extra crunch and nutrition.
Can I substitute ground turkey or chicken?
Definitely. Both ground turkey and ground chicken work perfectly if you want a lighter version. They soak up the sauce beautifully and keep the dish tender and juicy—just watch the cook time, as leaner meats can dry out faster.
What are the best noodles for this recipe?
Lo mein noodles are classic, but you can easily use regular spaghetti or even linguine if that’s what you have on hand. Rice noodles also work for a gluten-free tweak!
Is this recipe kid-friendly?
Yes! Mongolian Ground Beef Noodles are gently sweet and savory, with adjustable spice. If your crew isn’t into spicy food, simply skip the red pepper flakes—the whole family will be asking for seconds.
How do I adjust the spice level?
Control the heat by adjusting or omitting the red pepper flakes. For extra spice lovers, offer chili oil on the side or top with thinly sliced fresh chilies at the table.
Final Thoughts
I can’t recommend Mongolian Ground Beef Noodles enough—they’re cozy, flavorful, and oh-so-easy. Whether you’re cooking for your family or just yourself, this dish always delivers big on taste and comfort. Go ahead, grab those chopsticks (or a fork, we’re not judging), and dig into your new weeknight favorite tonight!
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Mongolian Ground Beef Noodles Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make Mongolian Ground Beef Noodles recipe that is perfect for a quick weeknight dinner. Tender noodles coated in a savory, slightly sweet sauce with flavorful ground beef and green onions. This Asian-inspired dish is sure to become a family favorite!
Ingredients
Main Ingredients:
- 12 oz lo mein noodles or spaghetti
- 1 lb ground beef
For the Sauce:
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1/2 teaspoon fresh ginger, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon red pepper flakes (optional)
- 3 green onions, sliced (plus more for garnish)
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Cook the noodles according to package directions. Drain and set aside.
- Prepare the Beef: In a skillet, brown the ground beef. Add garlic and ginger, sauté until fragrant.
- Make the Sauce: Whisk together soy sauce, brown sugar, hoisin sauce, and cornstarch slurry. Pour into the skillet with the beef and simmer until thickened.
- Combine and Serve: Add cooked noodles and green onions to the skillet. Toss until coated. Serve hot, garnished with green onions and sesame seeds.
Notes
- You can add stir-fried vegetables like bell peppers, carrots, or broccoli for extra nutrition.
- Substitute ground turkey or chicken for a lighter version.
- Adjust red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 10g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
