Description
Indulge in the unique chewy texture of these Mochi Cinnamon Rolls, a delightful fusion of Japanese mochi and classic cinnamon roll flavors. These gluten-free rolls are perfect for breakfast or dessert, offering a twist on the traditional treat.
Ingredients
Scale
Dough:
- 2 cups glutinous rice flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 cup milk
- 1/4 cup unsalted butter, melted
Filling:
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Dough: In a large bowl, combine glutinous rice flour, sugar, and baking powder. Mix in milk and melted butter to form a soft dough.
- Roll Out Dough: Roll the dough into a 1/4 inch thick rectangle on a floured surface.
- Prepare Filling: Mix cinnamon and brown sugar, then sprinkle evenly over the dough.
- Roll and Cut: Roll the dough tightly into a log and slice into 8 equal rolls.
- Bake: Place rolls in a greased baking pan and bake for 25-30 minutes until golden.
- Make Glaze: Beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth.
- Glaze Rolls: Spread the glaze over warm rolls before serving.
Notes
- Mochi dough creates a chewy texture different from traditional rolls.
- Enhance flavor by adding nuts or raisins to the filling.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
