Description
Indulge in these delightful Miniature Baked Cheesecakes that are perfect for any occasion. Creamy cheesecake filling nestled in a buttery graham cracker crust, topped with your favorite garnishes.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
Optional Toppings:
- Fresh berries
- fruit preserves
- chocolate sauce
- whipped cream
Instructions
- Preheat the oven and prepare the crust: Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into lined muffin tin.
- Prepare the cheesecake filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, sour cream, and flour. Spoon batter over crusts.
- Bake and cool: Bake for 18–22 minutes. Cool in pan for 10 minutes, then transfer to a wire rack. Refrigerate for 2 hours.
- Top and serve: Garnish with your favorite toppings before serving.
Notes
- Make ahead and refrigerate for up to a day.
- Use a mini muffin pan for bite-sized versions.
- Extras can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
