Description
Mini Reuben Bites are delightful, bite-sized snacks perfect for party appetizers or casual gatherings. These easy-to-make treats combine creamy Laughing Cow cheese, tangy stone ground mustard, savory corned beef, and flavorful sauerkraut, all layered on cocktail rye bread for a mini version of the classic Reuben sandwich.
Ingredients
Scale
Ingredients
- 8 pieces cocktail rye bread
- 1 package (8 wedges) The Laughing Cow cheese
- 2 teaspoons stone ground mustard
- 4 slices corned beef
- 4 teaspoons sauerkraut
Instructions
- Spread Cheese: Spread one wedge of The Laughing Cow cheese evenly across each piece of cocktail rye bread, creating a creamy base for the toppings.
- Add Mustard: Top each piece of bread with approximately 1/4 teaspoon of stone ground mustard to add tangy flavor that complements the other ingredients.
- Prepare Corned Beef: Roll each slice of corned beef tightly, then slice each roll in half to create 8 half-slices. Place one half slice on top of the mustard on each bread piece.
- Add Sauerkraut: Spoon about 1/2 teaspoon of sauerkraut on top of the corned beef, contributing a classic Reuben tang and slight crunch.
- Serve: Serve the mini Reuben bites immediately to enjoy the fresh flavors and textures of this simple, no-cook appetizer.
Notes
- Use cocktail rye bread for authentic flavor and perfect bite-sized portions.
- For a crispier texture, toast the bread lightly before assembling.
- Adjust mustard and sauerkraut quantities to taste for preferred tanginess.
- These bites are best served fresh to prevent bread from becoming soggy.
- Can be easily doubled for larger parties or gatherings.
