Description
Learn how to make fluffy and delicious Microwave Scrambled Eggs in just a few minutes. This quick and easy breakfast recipe is perfect for busy mornings or when you want a satisfying meal without a lot of hassle.
Ingredients
Scale
Eggs:
- 2 large eggs
Liquid:
- 2 tablespoons milk or water
Seasoning and Extras:
- Salt and pepper to taste
- 1 tablespoon shredded cheese (optional)
- Nonstick cooking spray or a dab of butter
Instructions
- Prepare the Mug: Lightly grease a microwave-safe mug or bowl with cooking spray or butter.
- Mix Ingredients: Crack the eggs into the mug, add the milk, and season with salt and pepper. Whisk with a fork until fully combined.
- Microwave: Microwave on high for 30 seconds. Stir the eggs with the fork, then microwave for another 20–30 seconds. Stir again and microwave in 10-second intervals as needed until the eggs are just set and fluffy.
- Finish and Serve: Stir in cheese, if using, and let sit for 1 minute before serving.
Notes
- Microwave times may vary, so keep a close eye to avoid overcooking.
- Add chopped veggies, cooked bacon, or herbs for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
