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Mexican Street Corn White Chicken Chili Recipe

Mexican Street Corn White Chicken Chili Recipe


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4.8 from 27 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Mexican Street Corn White Chicken Chili is a comforting and flavorful twist on classic chili. Creamy and hearty with tender chicken, white beans, fire-roasted corn, and a blend of delicious spices, this dish is perfect for a cozy meal.


Ingredients

Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 (4 oz) can diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional Ingredients:

  • 2 cups chicken broth
  • 1 (15 oz) can white beans (drained and rinsed)
  • 1 (15 oz) can fire-roasted corn or regular corn (drained)
  • 1/2 cup frozen or fresh sweet corn
  • 1/2 cup sour cream
  • 4 oz cream cheese (softened)
  • 1/2 cup crumbled cotija cheese or queso fresco
  • juice of 1 lime
  • Optional toppings: cilantro, jalapeños, tortilla strips, additional cheese

Instructions

  1. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until soft. Stir in garlic.
  2. Cook Chicken: Add chicken, green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Pour in broth, white beans, and corn. Simmer until chicken is cooked through.
  3. Shred Chicken: Remove chicken, shred, then return to the pot. Stir in sour cream, cream cheese, cotija cheese, and lime juice. Simmer until heated through.
  4. Serve: Serve hot with desired toppings.

Notes

  • For a thicker chili, mash some of the beans before adding them to the pot.
  • You can also make this in a slow cooker on low for 6 hours.
  • To spice it up, add a diced jalapeño or a dash of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 410
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 27g
  • Cholesterol: 85mg