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Mexican Potato Skins Recipe

Mexican Potato Skins Recipe


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4.9 from 31 reviews

  • Author: admin
  • Total Time: 1 hour 25 minutes
  • Yield: 8 potato skins 1x
  • Diet: Vegetarian

Description

These Mexican Potato Skins are a delicious twist on the classic appetizer, loaded with flavorful toppings like black beans, corn, and cheese. Perfect for game day or as a fun side dish, these crispy potato skins are sure to be a hit with your family and friends.


Ingredients

Scale

Potato Skins:

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin

Toppings:

  • 1 cup black beans (drained and rinsed)
  • 1/2 cup corn (fresh or frozen and thawed)
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream
  • Chopped cilantro and jalapeño slices for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pierce each with a fork. Bake directly on the oven rack for 45–50 minutes or until tender. Let cool slightly, then cut each potato in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch thick shell.
  2. Prepare the potato skins: Brush the inside and outside of each potato skin with olive oil, then season with salt, chili powder, and cumin. Place the skins cut side up on a baking sheet and return to the oven for 10 minutes to crisp.
  3. Add toppings: Remove from oven and fill each skin with black beans, corn, diced tomatoes, and shredded cheese. Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
  4. Serve: Top with green onions, a dollop of sour cream, and garnish with cilantro and jalapeño slices if desired. Serve hot.

Notes

  • Use the scooped-out potato flesh for mashed potatoes or another recipe.
  • For added protein, mix in cooked taco-seasoned ground beef or chorizo.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 potato skin
  • Calories: 180
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg