Mexican Ground Beef and Potato Skillet Recipe
The Mexican Ground Beef and Potato Skillet Recipe is that cozy, flavor-packed dinner you’ll crave all week long! Think golden potatoes mingling with savory ground beef, juicy tomatoes, gooey cheese, and a pop of fresh cilantro — all coming together in just one pan. This dish brings classic Mexican-inspired flavors straight to your dinner table without any fuss, making it a fantastic option for hectic weeknights or casual weekend gatherings. Every bite delivers homey comfort and bold taste, perfect for picky eaters and spice-lovers alike.
Ingredients You’ll Need
Ingredients You’ll Need
Part of the magic of this Mexican Ground Beef and Potato Skillet Recipe is how a handful of simple ingredients transform into something truly special. Each component pulls its weight — offering everything from hearty texture to vibrant bursts of flavor — and there’s a little flexibility for your own spin!
- Ground Beef (1 pound): Opt for an 80/20 blend for the best balance of flavor and tenderness in every bite.
- Olive Oil (2 tablespoons): Helps crisp up the potatoes and adds a gentle richness to the skillet.
- Russet Potatoes (3 medium, peeled and diced): Dice them small so they cook quickly and develop those irresistible crispy edges.
- Small Onion (finely chopped): Adds sweetness and roundness to the flavor base; yellow or white onions work beautifully.
- Garlic Cloves (3, minced): Bring aromatic depth for that signature homemade taste.
- Jalapeño (1, seeded and diced, optional): For a customizable kick — use more or less depending on your desired heat.
- Diced Tomatoes (1 can, 14.5 ounces): Adds moisture and subtle acidity, binding all the savory flavors together.
- Chili Powder (1 teaspoon): Lends that classic, earthy heat you expect from Mexican comfort dishes.
- Smoked Paprika (1 teaspoon): Contributes a gentle smokiness that elevates every spoonful.
- Cumin (1 teaspoon): Adds warmth and complexity, essential for authentic-tasting skillet suppers.
- Oregano (½ teaspoon): Just a pinch wakes up the blend, giving subtle herbal notes.
- Salt (1 teaspoon) & Black Pepper (½ teaspoon): For perfect seasoning and flavor balance.
- Beef Broth (½ cup): Helps meld everything together into a cohesive, saucy skillet.
- Shredded Cheddar or Mexican Blend Cheese (1 cup): Melty, creamy, and delicious — you can’t go wrong with plenty of cheese!
- Fresh Cilantro (2 tablespoons, chopped): Brightens the dish and delivers a pop of fresh, herby flavor.
- Lime Wedges (for serving): Squeeze over the top for a hit of tangy brightness that ties everything together.
How to Make Mexican Ground Beef and Potato Skillet Recipe
Step 1: Crisp the Potatoes
Start by heating olive oil in a big, sturdy skillet over medium-high heat. Add the diced potatoes (make sure they’re dry so they crisp up right) and cook for about 8 to 10 minutes, giving them an occasional stir. Aim for golden edges and fork-tender centers. Once they’re beautifully browned, scoop them out and set them aside on a plate — try not to snack on too many at this stage, they smell amazing!
Step 2: Brown the Beef
In that same skillet, add your ground beef. Let it sizzle and cook, breaking it up with your spoon or spatula, for 6 to 7 minutes. You want it deeply browned — that’s where all the flavor is hiding. If there’s a lot of extra grease, you can spoon off some, but leave a little for taste.
Step 3: Add Vegetables and Aromatics
Toss in the chopped onion, minced garlic, and diced jalapeño if you like a little heat. Sauté these together with the beef for around 3 minutes, just until everything softens and the kitchen smells irresistible.
Step 4: Stir in Tomatoes and Spices
Pour in the diced tomatoes (juice and all), then sprinkle in the chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Give everything a thorough mix. This is when the skillet starts to look and smell like a fiesta!
Step 5: Combine Potatoes and Simmer
Return those crispy potatoes to the skillet. Now, pour in the beef broth. Stir everything together and let it all simmer for 5 to 7 minutes so the flavors can blend and the mixture thickens just a bit. If you like it saucier, add a splash more broth.
Step 6: Melt the Cheese
Sprinkle the shredded cheese evenly over the top of your skillet mixture. Pop a lid on and let it melt for about 2 minutes. Once the cheese is bubbling and irresistible, you’re so close to digging in!
Step 7: Garnish and Serve
Finish things off with a shower of fresh cilantro and a few lime wedges on the side. The green flecks wake up all those bold, cheesy flavors, and a squeeze of lime at the table is completely irresistible.
How to Serve Mexican Ground Beef and Potato Skillet Recipe
Garnishes
You can really have fun with garnished for this dish! Fresh cilantro and lime are musts for that classic pop, but try extra sliced jalapeños or a sprinkle of diced fresh tomato for color. If you’re feeling decadent, add a dollop of sour cream or a few avocado slices for creaminess.
Side Dishes
This skillet supper is hearty on its own, but it pairs perfectly with warm tortillas, fluffy Mexican rice, or even simple sautéed greens. For a twist, pile it high on tortilla chips and call it nacho night!
Creative Ways to Present
The beauty of the Mexican Ground Beef and Potato Skillet Recipe is how versatile it can be. Spoon it into taco shells, stuff it inside burritos, or turn it into a breakfast hash with a fried egg on top. For a party, serve it dip-style with lots of sturdy chips. No matter the occasion, this skillet adapts to your craving!
Make Ahead and Storage
Storing Leftovers
Leftovers keep wonderfully. Let any extra Mexican Ground Beef and Potato Skillet Recipe cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. The flavors deepen as it sits, making lunch the next day even tastier!
Freezing
This recipe freezes surprisingly well. Cool completely, then portion into freezer-safe containers. It’ll keep for up to 2 months. Thaw overnight in the fridge or gently on the stovetop, adding a sprinkle of water or broth if it seems dry.
Reheating
For the best results, reheat your skillet in a covered pan over low heat with a splash of broth or water — this helps revive the cheesy, saucy goodness. You can also use the microwave in 30-second bursts, stirring between each, until heated through.
FAQs
Can I use a different type Main Course
Absolutely! While russet potatoes get ultra-crispy and fluffy, Yukon Golds or red potatoes also work beautifully and hold their shape a bit more. Just dice them to the same size for even cooking.
How spicy is the Mexican Ground Beef and Potato Skillet Recipe?
The spice level is very customizable. With just a jalapeño and chili powder, it’s pleasantly warm for most palates. If you love bold heat, try adding extra jalapeños, chipotle powder, or your favorite hot sauce.
Can I make this skillet recipe vegetarian?
Definitely! Swap in a plant-based ground meat or just use extra potatoes, black beans, and corn for a filling, satisfying vegetarian option that’s still big on flavor.
What’s the best way to meal prep this recipe?
You can cook the whole Mexican Ground Beef and Potato Skillet Recipe ahead, divide into single-serve containers, and simply reheat when hunger strikes. It also makes an amazing filling for meal-prep burritos or bowls.
Can I use ground turkey or chicken instead of ground beef?
Yes, swapping in ground turkey or chicken works great! Just add a touch more olive oil for moisture, and expect a slightly lighter, but equally hearty, spin on the recipe.
Final Thoughts
Don’t be surprised if this Mexican Ground Beef and Potato Skillet Recipe becomes your new weeknight favorite. It’s easy, unfussy, and packed with family-pleasing flavor, all while leaving you with just one pan to wash. I hope you love making (and remaking!) it as much as I do — let it bring a little extra color and comfort to your table tonight!
Print
Mexican Ground Beef and Potato Skillet Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Mexican Ground Beef and Potato Skillet Recipe is a flavorful and hearty one-pan dish that combines seasoned ground beef with tender potatoes, tomatoes, and melted cheese. Perfect for a quick and satisfying weeknight dinner!
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced (optional)
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth
Potatoes and Garnish:
- 3 medium russet potatoes, peeled and diced
- 1 cup shredded cheddar or Mexican blend cheese
- 2 tablespoons fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large skillet. Cook diced potatoes until golden and tender. Remove and set aside. Brown ground beef in the skillet. Add onion, garlic, jalapeño, diced tomatoes, and seasonings. Return potatoes to the skillet, add beef broth, and simmer.
- Add Cheese and Garnish: Sprinkle cheese over the top, cover, and cook until melted. Garnish with cilantro and serve with lime wedges.
Notes
- This dish pairs well with tortillas, rice, or as a taco filling.
- For extra spice, use chipotle powder or hot sauce to adjust the heat level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 95 mg
