Description
This Meatloaf with Mushroom Gravy recipe is a comforting classic that pairs juicy, flavorful meatloaf with a rich, savory mushroom gravy. Perfect for a cozy family dinner.
Ingredients
Scale
Meatloaf:
- 1 1/2 pounds ground beef (80/20)
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 1 large egg
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the mushroom gravy:
- 2 tablespoons unsalted butter
- 8 ounces cremini or white mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the meatloaf: Combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Shape into a loaf and bake for 50-60 minutes.
- Make the mushroom gravy: Sauté mushrooms in butter, add flour, beef broth, Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
- Serve: Let the meatloaf rest before slicing and serving with warm mushroom gravy.
Notes
- For extra flavor, add fresh thyme or rosemary to the meat mixture.
- You can use panko instead of regular breadcrumbs for a lighter texture.
- Leftovers make excellent meatloaf sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice with gravy
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
