If ever there were a dish that spells comfort, it’s the Meatloaf with Mushroom Gravy Recipe. This timeless classic brings tender, juicy meatloaf and a rich, earthy mushroom gravy together for the kind of meal that makes you want seconds before you’ve even finished your first plate. Whether you’re feeding a hungry family, impressing friends at Sunday supper, or simply craving something cozy on a quiet night in, this Meatloaf with Mushroom Gravy Recipe delivers all the flavors and nostalgia you love—plus a few professional tips for making it even better at home.

Meatloaf with Mushroom Gravy Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Meatloaf with Mushroom Gravy Recipe doesn’t require anything fancy—just a handful of pantry staples and a few fresh basics. Each ingredient is purposeful, lending flavor, structure, and that unbeatable homemade texture you just can’t find anywhere else.

Ground beef (80/20): Provides just the right amount of fat for a juicy, flavorful meatloaf that holds together beautifully.
Ground pork: Adds richness and a tender texture, elevating the overall taste profile of the loaf.
Breadcrumbs: Soak up moisture and act as a binder, ensuring the loaf is moist, never dry.
Whole milk: Softens the breadcrumbs and brings luxurious moisture to every bite.
Large egg: Helps bind everything together while enriching the flavor.
Small onion (finely chopped): Infuses subtle sweetness and depth of flavor throughout the meatloaf.
Garlic (minced): Brings savory undertones and a welcoming aroma that makes the kitchen smell incredible.
Ketchup: Offers a touch of tang and a hint of sweetness—a signature meatloaf addition.
Worcestershire sauce: Delivers umami and complexity, making every mouthful more satisfying.
Salt: Brightens and balances all the other flavors.
Black pepper: Adds just the right touch of gentle warmth.
Unsalted butter (for gravy): Creates a luscious base for the mushroom gravy.
Cremini or white mushrooms (sliced): Star of the gravy, bringing hearty, earthy flavors and a silky texture.
All-purpose flour: Thickens the gravy, giving it that perfect consistency to spoon over the meatloaf.
Beef broth: Provides a savory backbone for the mushroom gravy; use homemade if you have it for even richer taste.
More Worcestershire sauce (for gravy): Echoes the flavors in the meatloaf, tying the whole dish together.
Salt and pepper (to taste): Finishes the gravy with just the right balance and punch.

How to Make Meatloaf with Mushroom Gravy Recipe

Step 1: Mix the Meatloaf Base

Start by preheating your oven to 375°F (190°C) to get things moving in the right direction. In a large bowl, add the ground beef and pork, breadcrumbs, milk, egg, chopped onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Use your clean hands or a sturdy spatula to gently combine everything until just mixed—overworking the mixture may make the loaf dense, so remember: less is more!

Step 2: Shape and Bake the Loaf

Transfer your fragrant, seasoned mixture to a lined or greased baking sheet. Shape it into a loaf roughly 8 inches long, aiming for an even thickness so it bakes uniformly. Pop it into the oven and bake for 50 to 60 minutes, or until the internal temperature hits 160°F (71°C). The aroma will be irresistible by the time it’s done!

Step 3: Make the Mushroom Gravy

While your meatloaf works its magic in the oven, it’s time to focus on the mushroom gravy. In a skillet over medium heat, melt the butter and add the sliced mushrooms. Sauté for about 6 to 8 minutes until they’re soft and golden brown. Sprinkle flour over the mushrooms, stirring to coat them—this is what creates the creamy consistency.

Step 4: Build and Simmer the Gravy

Pour in the beef broth gradually, stirring constantly to prevent lumps, and then add the Worcestershire sauce. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, allowing it to thicken into a luscious gravy. Taste and adjust with salt and pepper as needed.

Step 5: Rest, Slice, and Serve

Once the meatloaf is golden and cooked through, let it rest for 5 to 10 minutes—this helps the juices settle and makes for cleaner slices. Cut into thick slices and arrange on plates, generously spooning the warm mushroom gravy over the top for the final, irresistible flourish.

How to Serve Meatloaf with Mushroom Gravy Recipe

Garnishes

A simple shower of chopped fresh parsley works wonders, adding freshness and color to each plate. If you have fresh thyme or a sprinkle of cracked black pepper, try those as finishing touches for a little extra flair.

Side Dishes

This Meatloaf with Mushroom Gravy Recipe pairs perfectly with creamy mashed potatoes, buttered green beans, or roasted root veggies. The gravy calls out for something starchy to soak it up, so don’t be afraid to reach for classic comfort food sides.

Creative Ways to Present

For a special occasion, try serving individual mini-loaves or slicing the meatloaf into thick wedges stacked atop a bed of mash. Drizzle the mushroom gravy at the table for a touch of drama, or turn leftovers into gourmet meatloaf sandwiches with a swipe of extra gravy.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Meatloaf with Mushroom Gravy Recipe, you’re in luck! Once cooled, store slices and gravy in separate airtight containers in the fridge for up to three days to keep them tasting their best.

Freezing

Meatloaf freezes beautifully. Wrap individual slices tightly, or the whole loaf, and store in a freezer-safe bag for up to three months. Freeze the mushroom gravy separately in a sealed container. Thaw both in the fridge overnight before you’re ready to enjoy again.

Reheating

To reheat, cover slices with foil and warm in a 325°F (165°C) oven until heated through, about 15-20 minutes. Gently reheat the gravy on the stovetop, adding a splash of beef broth if it seems too thick. Avoid microwaving for too long, as this can dry out the loaf.

FAQs

Can I use only ground beef instead of beef and pork?

Absolutely! The combination of beef and pork gives this Meatloaf with Mushroom Gravy Recipe its depth, but if you prefer or only have beef on hand, go for it. Just know the pork makes the texture and flavor a bit more special.

What can I substitute for breadcrumbs?

Panko breadcrumbs work wonderfully and make the loaf a bit lighter, but you can also use crushed crackers or even gluten-free breadcrumbs if you’re accommodating dietary needs. Each option creates a slightly different but equally delicious texture.

Can I make the mushroom gravy in advance?

Yes, you can prepare the mushroom gravy up to two days ahead and store it in the fridge. Just reheat gently on the stovetop, whisking to bring it back to its original silky consistency before serving with the meatloaf.

Do I have to use cremini mushrooms?

No, while cremini mushrooms add a lovely depth, white button mushrooms or even a mix of your favorites work just as well in this Meatloaf with Mushroom Gravy Recipe. Don’t hesitate to use what you enjoy or what’s available.

How can I make this Meatloaf with Mushroom Gravy Recipe gluten-free?

Simply swap in gluten-free breadcrumbs and use a gluten-free flour blend for the gravy. Double-check your Worcestershire sauce, too, as some brands may contain gluten. The result will be every bit as hearty and delicious!

Final Thoughts

There’s just something magical about the way this Meatloaf with Mushroom Gravy Recipe turns everyday ingredients into a feast worthy of any family table. Give it a try—comfort food this satisfying might just become your new go-to for gatherings, weeknight dinners, or whenever you crave a little extra coziness at home.

Meatloaf with Mushroom Gravy Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Meatloaf with Mushroom Gravy recipe is a comforting classic that pairs juicy, flavorful meatloaf with a rich, savory mushroom gravy. Perfect for a cozy family dinner.

Ingredients

Scale

Meatloaf:

1 1/2 pounds ground beef (80/20)
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup whole milk
1 large egg
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

For the mushroom gravy:

2 tablespoons unsalted butter
8 ounces cremini or white mushrooms (sliced)
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the meatloaf: Combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Shape into a loaf and bake for 50-60 minutes.
Make the mushroom gravy: Sauté mushrooms in butter, add flour, beef broth, Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
Serve: Let the meatloaf rest before slicing and serving with warm mushroom gravy.