If you’ve ever dreamed of the perfect mashup between chewy mochi and rich, fudgy brownies, this Matcha Brownie Mochi (Brochi) is about to become your new obsession. It’s got the earthy elegance of matcha, a luxurious brownie base, and the signature chew of mochi that’s simply irresistible. Each bite offers a playful texture and a pop of white chocolate, making this treat a true fusion of flavors and cultures. Whether you’re already a matcha lover or just looking for your next baking adventure, this recipe is guaranteed to be a crowd-pleaser—so let’s dive in!
Ingredients You’ll Need
Gathering the ingredients for Matcha Brownie Mochi (Brochi) is delightfully straightforward, but each one brings something special to the table. From the mochi flour’s signature chew to the matcha’s vibrant hue, every component plays a starring role in creating this one-of-a-kind dessert.
- Sweet rice flour (mochiko): The key to that irresistibly chewy, mochi-like texture you won’t find in regular brownies.
- All-purpose flour: Balances out the mochi flour for the perfect tender bite while adding structure.
- Matcha powder: Brings a gorgeous green color and an earthy, slightly grassy flavor that makes each square special.
- Baking powder: Gives the brochi a gentle lift, ensuring they’re not too dense.
- Salt: Just a pinch sharpens and rounds out all the flavors beautifully.
- Unsalted butter, melted: Adds richness and helps keep every bite moist and decadent.
- Granulated sugar: Sweetens the batter and helps create that classic brownie crackle top.
- Brown sugar: Brings in a hint of caramel flavor and extra moisture for chewiness.
- Eggs: Bind everything together and give structure to your brochi squares.
- Vanilla extract: Adds warmth and rounds out the matcha flavor.
- Milk: Loosens the batter just enough and contributes to the soft, chewy crumb.
- White chocolate chips or chunks: Creamy, sweet pops throughout for a luscious contrast to the earthy matcha.
How to Make Matcha Brownie Mochi (Brochi)
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). This ensures your Matcha Brownie Mochi (Brochi) bakes evenly from the moment it hits the heat. Line an 8×8-inch baking pan with parchment paper or lightly grease it—this makes lifting out your beautifully chewy brochi squares a total breeze later.
Step 2: Whisk the Dry Ingredients
In a medium-sized bowl, whisk together the sweet rice flour, all-purpose flour, matcha powder, baking powder, and salt. Mixing these dry ingredients thoroughly helps evenly distribute the matcha color and flavor, so every bite is vibrant and delicious.
Step 3: Combine the Wet Ingredients
In a separate large bowl, whisk the melted butter with both the granulated and brown sugars until everything is silky smooth. Add in the eggs and vanilla extract, whisking until the mixture is glossy and well-blended. This step builds the rich, fudgy base that makes Matcha Brownie Mochi (Brochi) so special.
Step 4: Mix and Fold Everything Together
Gradually add the dry ingredients to the wet, alternating with the milk. Stir just until a thick, cohesive batter forms—don’t overmix, or you’ll lose that dreamy chewiness. Gently fold in the white chocolate chips or chunks, making sure they’re evenly distributed for pockets of creamy sweetness throughout.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and smooth the top with a spatula. Slide it into the oven and bake for 28 to 32 minutes. You’ll know your Matcha Brownie Mochi (Brochi) is ready when the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs attached. Let it cool completely in the pan before cutting into 16 satisfying squares.
How to Serve Matcha Brownie Mochi (Brochi)
Garnishes
Take your brochi to the next level with a drizzle of melted white chocolate, a dusting of extra matcha powder, or a scattering of toasted coconut flakes. These little touches not only look gorgeous but also add flavor and texture that complement the chewy base.
Side Dishes
Matcha Brownie Mochi (Brochi) pairs beautifully with a scoop of vanilla ice cream, a dollop of lightly sweetened whipped cream, or even a handful of fresh berries. For a truly decadent treat, serve alongside a matcha latte or a cup of hot genmaicha tea.
Creative Ways to Present
Cut your brochi into fun shapes using cookie cutters for parties, stack pieces into dessert towers, or wrap individual squares in parchment for adorable grab-and-go treats. They also make a thoughtful homemade gift—just pop a few squares into a decorative box and share the love!
Make Ahead and Storage
Storing Leftovers
Store any leftover Matcha Brownie Mochi (Brochi) in an airtight container at room temperature for up to three days. The texture stays chewy and delightful, making them a perfect make-ahead dessert for busy weeks or special occasions.
Freezing
If you want to save your brochi for even longer, freeze the cooled squares in a single layer, then transfer to a resealable bag once solid. They’ll keep beautifully for up to two months—just remember to thaw them at room temperature before serving.
Reheating
For that fresh-from-the-oven feel, pop a square in the microwave for 10–15 seconds. It’ll revive the mochi’s signature chew and melt the white chocolate ever so slightly, making these treats taste like they were just baked.
FAQs
Can I use regular flour instead of sweet rice flour?
Sweet rice flour (mochiko) is essential for the signature chewy mochi texture, so substituting with regular flour won’t yield the same result. If you want that authentic Matcha Brownie Mochi (Brochi) bite, stick to mochiko!
What kind of matcha should I use?
Use a culinary-grade matcha powder for the best balance of flavor and cost. It’ll give your brochi that vibrant green color and earthy taste without breaking the bank.
Can I make these dairy-free?
Absolutely! Substitute the butter with melted coconut oil or a vegan butter, and use your favorite plant-based milk. Choose dairy-free white chocolate chips to make the entire recipe vegan-friendly.
Why are my brochi brownies dense or gummy?
Overmixing the batter can make your Matcha Brownie Mochi (Brochi) dense or overly gummy. Stir just until everything is combined and don’t skip the baking powder, which helps keep things light and chewy.
How do I keep the matcha from tasting bitter?
High-quality matcha and the right amount of sugar help balance any bitterness. Taste your matcha before adding, and feel free to adjust the sugar by a tablespoon or two if you prefer a sweeter treat.
Final Thoughts
There’s something truly magical about the fusion of chewy mochi and fudgy brownie in every bite of Matcha Brownie Mochi (Brochi). It’s a playful, vibrant dessert that never fails to impress and always disappears fast! Give this recipe a try, share it with loved ones, and let the joy of brochi bring a little extra sweetness to your day.
