If you’re searching for a refreshing, creamy drink that feels like a mini-vacation in a glass, Mango Lassi is about to become your new favorite treat. This classic Indian beverage blends ripe mangoes with tangy yogurt, a splash of milk, and just the right touch of sweetness. The result? A silky, golden smoothie that’s perfect for cooling off on a hot day or simply indulging your love of tropical flavors. Whether you’re brand new to making lassi or it’s already a staple in your kitchen, this Mango Lassi recipe is so simple and satisfying, you’ll find yourself making it on repeat.
Ingredients You’ll Need
The magic of Mango Lassi lies in its simplicity—each ingredient is essential, adding its own flavor and texture to create a perfectly balanced drink. Let’s take a closer look at what you’ll need and why each item matters.
- Mango: Fresh or frozen, ripe mango is the undeniable star, lending sweetness, vibrant color, and a luscious, fruity base.
- Plain Yogurt: Brings tang and creaminess, making the lassi luxuriously thick and rich.
- Milk: Helps blend everything together smoothly and lightens up the texture just enough.
- Honey or Sugar: Sweetens the deal; adjust to taste depending on how ripe your mango is or how sweet you like it.
- Ground Cardamom (optional): Adds a classic, aromatic warmth that takes your Mango Lassi to the next level.
- Ice Cubes (optional): If you want your lassi extra chilled and frothy, toss in a few cubes before blending.
- Pinch of Salt: Just a dash enhances all the flavors and brings out the best in the mango.
How to Make Mango Lassi
Step 1: Prep Your Mango
Start by peeling and chopping your mango if you’re using fresh fruit. Make sure it’s ripe and juicy for the sweetest, most flavorful lassi. If you’re using frozen mango, there’s no need to thaw—just measure out a cup and you’re all set.
Step 2: Blend the Ingredients
In your blender, combine the chopped mango, plain yogurt, milk, your choice of honey or sugar, a pinch of cardamom if you like, and that little bit of salt. This combination is where the Mango Lassi magic really happens, turning simple pantry staples into something truly special.
Step 3: Add Ice and Blend Again
If you want your Mango Lassi extra cold and frothy, toss in a few ice cubes. Blend everything together until it’s silky-smooth and creamy—don’t be shy about letting it go for a few extra seconds so you get that dreamy texture.
Step 4: Taste and Adjust
Give your lassi a little taste. Depending on your mango and personal preference, you might want to add a touch more honey or sugar. Blend again briefly if needed to mix in any extra sweetness.
Step 5: Pour and Serve
Pour your Mango Lassi into tall glasses, taking a moment to admire that gorgeous golden color. Serve it right away while it’s chilled and at its absolute best.
How to Serve Mango Lassi
Garnishes
A sprinkle of ground cardamom or a few crushed pistachios on top is traditional and adds a lovely pop of color and flavor. You could also add a swirl of yogurt or a few cubes of fresh mango for a little extra flair.
Side Dishes
Mango Lassi is delicious on its own, but it pairs wonderfully with spicy Indian curries, samosas, or a light summer salad. Its sweetness and creaminess make it the perfect balance to bold, savory flavors.
Creative Ways to Present
Serve Mango Lassi in mason jars for a rustic look, or in elegant stemmed glasses for a festive touch. For parties, try mini shooters as a fun, colorful appetizer or dessert. You can even freeze it in popsicle molds for a kid-friendly summer treat!
Make Ahead and Storage
Storing Leftovers
If you have leftover Mango Lassi, transfer it to an airtight jar or container and store in the fridge. It will keep well for up to two days, though the texture may thicken slightly as it sits. Just give it a quick shake or stir before serving.
Freezing
For longer storage, pour Mango Lassi into ice cube trays and freeze. Once solid, transfer the cubes to a freezer bag. Later, blend the cubes with a splash of milk or yogurt for an instant chilled treat that’s as good as fresh.
Reheating
While Mango Lassi is meant to be enjoyed cold, if your leftovers are too thick from the fridge or freezer, simply let them sit at room temperature for a few minutes or blend with a bit of extra milk to bring back that perfect creamy consistency.
FAQs
Can I use canned mango pulp for Mango Lassi?
Absolutely! Canned mango pulp works beautifully and is a great shortcut when mangoes aren’t in season. Just remember to reduce or skip the sweetener, since most canned pulps are already sweetened.
Is Mango Lassi vegan-friendly?
It can be! Swap in your favorite dairy-free yogurt and plant-based milk, like almond or oat milk, to make a vegan Mango Lassi that’s just as creamy and delicious as the traditional version.
What type Beverage
Plain yogurt is the classic choice, but Greek yogurt will make your Mango Lassi extra thick and rich. If you prefer a lighter texture, go for regular plain yogurt or even try it with a coconut-based yogurt for a tropical twist.
How do I get my lassi extra smooth?
A powerful blender is key for the smoothest Mango Lassi. Blend everything for at least 30 seconds, and if you want it even silkier, strain the mixture through a fine mesh sieve before serving.
Can I add other flavors or fruits?
Definitely! Mango Lassi is a fantastic canvas for creativity. Try blending in a bit of pineapple, a handful of berries, or even a splash of rose water for a fun twist on the classic recipe.
Final Thoughts
I hope you’re as excited as I am to whip up this Mango Lassi at home. It’s quick, easy, and bursting with sunshine in every sip. Give it a try and let it transport you straight to a summery paradise—cheers to your new favorite drink!
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Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
Mango Lassi is a refreshing and creamy Indian yogurt-based smoothie made with ripe mangoes, yogurt, milk, and a hint of cardamom. Perfect for a hot summer day, this traditional beverage offers a blend of sweet and tangy flavors, making it a delicious and healthy treat.
Ingredients
Fruit
- 1 cup ripe mango (fresh or frozen, chopped)
Dairy
- 3/4 cup plain yogurt
- 1/2 cup milk
Sweeteners & Spices
- 2–3 tablespoons honey or sugar (adjust to taste)
- 1/4 teaspoon ground cardamom (optional)
- pinch of salt
Optional
- ice cubes (for a chilled lassi)
Instructions
- Combine ingredients: In a blender, add the chopped mango, plain yogurt, milk, honey or sugar, ground cardamom if using, and a pinch of salt. This combination blends the vibrant mango flavor with the creamy base and subtle spice.
- Blend until smooth: Blend the mixture until it becomes smooth and creamy, ensuring all the mango pieces are fully incorporated and the texture is consistent.
- Add ice (optional): If you prefer a chilled lassi, add a few ice cubes to the blender and blend again until frothy and cold.
- Taste and adjust: Taste the lassi and add more sweetener if needed, blending briefly to combine any adjustments.
- Serve immediately: Pour the mango lassi into glasses and serve right away for the freshest flavor and best texture.
Notes
- For a vegan version, substitute the dairy yogurt and milk with plant-based alternatives such as coconut yogurt and almond or oat milk.
- If using canned mango pulp, reduce or eliminate the added sweetener as the pulp is typically already sweetened.
- Garnish the lassi with a pinch of cardamom powder or chopped pistachios for an authentic traditional touch.
- Serve chilled and consume immediately for the best taste and texture.
Nutrition
- Serving Size: 1 glass (about 250 ml)
- Calories: 180
- Sugar: 28g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
