Description
These M&M cookies are a colorful and delicious treat that is perfect for any occasion. Soft and chewy, with a buttery flavor and bursts of chocolate from the M&M candies, these cookies are sure to be a hit with both kids and adults alike.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins:
- 1 1/2 cups M&M candies (plus extra for topping)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add mix-ins: Fold in the M&Ms and mini chocolate chips, if using.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Press extra M&Ms on top of each dough ball. Bake for 10–12 minutes until golden.
- Cool and serve: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For softer cookies, slightly underbake and let them finish setting on the tray.
- Swap in seasonal M&Ms for holiday-themed treats.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
