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Mac & Cheese Soup Recipe

Mac & Cheese Soup Recipe


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4.8 from 18 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this creamy and cheesy Mac & Cheese Soup. A warm and satisfying dish perfect for chilly days.


Ingredients

Scale

Soup Base:

  • 4 tablespoons butter
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Mac & Cheese Additions:

  • 2 cups elbow macaroni, cooked al dente
  • 3 cups shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Chopped green onions, bacon crumbles, or extra cheese for garnish (optional)

Instructions

  1. Saute Aromatics: In a large pot, melt the butter over medium heat. Add the onion and garlic, cook until softened.
  2. Create Roux: Whisk in flour, cook for 1 minute to form a roux.
  3. Add Broth and Milk: Slowly whisk in broth and milk until smooth. Bring to a simmer.
  4. Season and Thicken: Add mustard, paprika, cayenne, salt, and pepper. Simmer until slightly thickened.
  5. Incorporate Cheeses: Stir in cooked macaroni. Add cheeses in batches, stirring until melted and smooth.
  6. Finish Soup: Stir in heavy cream, simmer for additional minutes. Adjust seasoning if needed.
  7. Serve: Garnish with green onions, bacon, or extra cheese.

Notes

  • For added protein, stir in shredded chicken or diced ham.
  • Mix in broccoli florets for a veggie boost.
  • Use evaporated milk for a lighter version.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 480
  • Sugar: 7g
  • Sodium: 860mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 80mg