Description
Indulge in the rich flavors of Longhorn Garlic Parmesan Crusted Chicken with a crispy breadcrumb topping and a creamy ranch sauce. This baked chicken dish is a perfect blend of savory Parmesan, garlic, and gooey cheese that will delight your taste buds.
Ingredients
Scale
Main Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- ½ cup shredded provolone or mozzarella cheese
For the ranch cream sauce:
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons buttermilk (or milk)
- 1 tablespoon grated Parmesan
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt and pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Sear the chicken: Season chicken breasts with salt and pepper, then sear in a skillet until golden.
- Prepare breadcrumb mixture: Melt butter, sauté garlic, then mix in Parmesan, panko, and Italian seasoning.
- Make ranch cream sauce: Combine all ranch sauce ingredients until smooth.
- Assemble and bake: Spread ranch sauce on chicken, top with cheese and breadcrumb mixture, then bake until cooked through.
- Serve: Serve hot with your choice of sides.
Notes
- Use freshly grated cheese for best results.
- This dish can be prepped ahead of time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 490
- Sugar: 1g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg
