Description
Loaded Cheeseburger Pasta is a comforting one-pot meal that combines all the flavors of a classic cheeseburger with creamy pasta. Ground beef is browned and cooked with onions, garlic, and savory seasonings, then simmered with pasta and beef broth until tender. Melted cheddar and mozzarella cheeses, along with sour cream, add rich creaminess, while optional pickles and fresh herbs bring an authentic cheeseburger touch. This quick stovetop recipe is perfect for a hearty family dinner.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
Liquids and Sauces
- 1 tablespoon olive oil
- 3 cups beef broth
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup sour cream
Pantry and Seasonings
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups uncooked pasta shells or elbow macaroni
Cheese and Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pickles (optional)
- Chopped green onions or parsley for garnish
Instructions
- Brown the beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed to avoid a greasy dish.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet. Cook for 2–3 minutes until the onion is softened and fragrant.
- Add seasonings: Stir in the tomato paste, yellow mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix everything well to combine all the flavors.
- Simmer pasta: Pour in the beef broth and add the uncooked pasta. Stir to combine, then bring the mixture to a boil. Reduce heat to a simmer and cover the skillet. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Add cheeses and sour cream: Remove the lid and stir in the shredded cheddar cheese, mozzarella cheese, and sour cream. Continue stirring until the cheeses have melted and the sauce is creamy.
- Finish and garnish: If using, stir in chopped pickles for that classic cheeseburger tang. Garnish the dish with chopped green onions or parsley before serving hot.
Notes
- For extra flavor, top with crispy bacon bits or a drizzle of burger sauce.
- Ground turkey can be substituted for a lighter, leaner option.
- This dish reheats well, making it great for leftovers and meal prep.
