Description
Indulge in the ultimate comfort food with this Loaded Baked Potato with Steak Bites recipe. Perfectly baked russet potatoes are filled with savory sirloin steak bites, gooey cheddar cheese, creamy sour cream, crispy bacon, and fresh green onions.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Steak Bites:
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare Potatoes: Rub potatoes with olive oil and sprinkle with kosher salt. Bake for 50–60 minutes until tender.
- Cook Steak Bites: Season steak bites and cook in a skillet with butter, garlic, and thyme until browned.
- Assemble: Slice open potatoes, fluff the insides, and top with cheese, steak bites, sour cream, bacon, and green onions.
- Serve: Serve hot and enjoy!
Notes
- For extra richness, drizzle the steak butter over the potatoes.
- Substitute Greek yogurt for a lighter version.
- Try using sweet potatoes for a twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato
- Calories: 690
- Sugar: 4 g
- Sodium: 880 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 43 g
- Cholesterol: 135 mg
