Description
Indulge in the sweetness of spring with this adorable and delicious Little Bunny Strawberry Shortcake Trifle. Layers of juicy strawberries, tender pound cake, and fluffy whipped cream come together in a festive dessert perfect for Easter or any springtime gathering.
Ingredients
Scale
For the trifle:
- 2 cups fresh strawberries (hulled and sliced)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 cups cubed pound cake or shortcake biscuits
- 1 1/2 cups whipped cream or whipped topping
- 1/2 cup vanilla pudding or sweetened mascarpone (optional layer)
- Bunny-shaped marshmallows or cookies (for decoration)
- Pastel sprinkles (optional)
Instructions
- Prepare the strawberries: In a medium bowl, toss the sliced strawberries with sugar and lemon juice. Let sit for 10–15 minutes until juicy.
- Assemble the trifle: In small jars or a trifle bowl, layer cubed pound cake, a spoonful of macerated strawberries, a layer of whipped cream or pudding, and repeat until the containers are full.
- Decorate and chill: Top with a dollop of whipped cream, more strawberries, and a bunny-shaped marshmallow or cookie. Add sprinkles if desired. Chill for 30 minutes before serving to let the flavors meld.
Notes
- This trifle is perfect for spring parties or Easter brunch.
- You can make it in mini jars for easy serving or a large trifle dish for sharing.
- Use store-bought cake or biscuits for a quick assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini trifle
- Calories: 310
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
