Lime Drenched Sweet Potato Black Bean Patties Recipe
If you’re looking for a dish that’s hearty, zesty, and just as perfect for lunch as it is for a casual dinner, you have to try these Lime Drenched Sweet Potato Black Bean Patties. They’re packed with wholesome ingredients, come together in about half an hour, and get elevated by an utterly addictive lime drizzle. Whether you slide them into a burger bun, add them to a salad bowl, or enjoy them straight from the skillet, you’ll fall for their creamy centers, crispy edges, and fresh, citrusy finish.
Ingredients You’ll Need
Simplicity is the real magic behind these incredible patties. Each ingredient is chosen to mingle flavors, boost nutrition, and bring a satisfying pop of color and texture. Take a peek at what goes into making these delicious Lime Drenched Sweet Potato Black Bean Patties below.
- Sweet Potato: Not only does it add vibrant color and a touch of natural sweetness, it also helps bind the patties and keeps the inside deliciously moist.
- Black Beans: These little black gems add satisfying protein and a hearty bite that pairs so well with sweet potato.
- Breadcrumbs or Oat Flour: Perfect for holding everything together and giving the patties their signature texture—oat flour is a great gluten-free swap.
- Red Onion: Adds sharpness and a subtle crunch, which brightens up the flavor and keeps things interesting.
- Garlic: Just two cloves bring out loads of depth and aroma, making each bite extra savory.
- Fresh Cilantro: Sprinkles in bursts of herby freshness that wake up the entire dish.
- Ground Cumin: A little earthiness goes a long way—a must for that smoky, savory undertone.
- Smoked Paprika: Delivers gentle warmth and a hint of smokiness that’s simply addictive.
- Salt & Black Pepper: Fundamental seasonings to make the other flavors sing.
- Egg: For binding it all together—swap for a flax egg if keeping it vegan.
- Olive Oil: A quick pan sear gives these patties that irresistible crispy edge without extra fuss.
- Lime Juice & Zest: The very heart of the lime drizzle—freshly squeezed and zested for the brightest punch.
- Greek Yogurt or Vegan Mayo: Forms the creamy base for the drizzle—tangy Greek yogurt or a plant-based option both work beautifully.
- Honey or Maple Syrup: A touch of sweetness balances all that citrus and spice.
- Pinch of Salt: Don’t skip it; it makes the drizzle come alive!
How to Make Lime Drenched Sweet Potato Black Bean Patties
Step 1: Cook and Mash the Sweet Potato
Begin by peeling and cubing your sweet potato. Boil or steam the pieces until they’re fork-tender—this usually takes about 10 minutes. Once they’re ready, drain well and transfer them to a large mixing bowl. Use a fork or potato masher to create a soft, smooth mash for the patties’ delicious base.
Step 2: Add and Mash the Black Beans
Add your drained and rinsed black beans directly into the sweet potato mash. Use your masher or a sturdy fork to rough-mash them alongside the sweet potato. Be sure to leave a few beans intact—those little pops of texture make a big difference in the final bite!
Step 3: Mix in the Flavor Heroes
Sprinkle in the breadcrumbs or oat flour, red onion, minced garlic, fresh cilantro, cumin, smoked paprika, salt, and black pepper. Lightly beat the egg and add it to the bowl, then mix everything together until you have a cohesive, slightly sticky mixture. If it feels too wet, add a bit more breadcrumbs or oat flour until it holds its shape.
Step 4: Shape and Sear the Patties
Divide the mixture into 6–8 portions and shape each into a patty, about 1/2 inch thick. Pour the olive oil into a nonstick skillet and set it over medium heat. Once the oil is hot, lay the patties in (in batches, if needed). Cook for 3–4 minutes per side until they’re golden and crispy on the outside, with firm edges. They should smell absolutely divine as they sizzle away!
Step 5: Whisk Together That Dreamy Lime Drizzle
While the patties are cooking, grab a small bowl and whisk together the lime juice, zest, Greek yogurt or vegan mayo, honey or maple syrup, and a pinch of salt. This quick, creamy citrus topping is the magic touch that sets these Lime Drenched Sweet Potato Black Bean Patties apart.
Step 6: Serve and Savor
Once the patties are ready, plate them up and generously spoon the lime drizzle over the top, or let your guests dunk and dip to their hearts’ content. Every bite is bright, bold, and completely satisfying!
How to Serve Lime Drenched Sweet Potato Black Bean Patties
Garnishes
A handful of chopped fresh cilantro, extra lime wedges, and a few thinly sliced red onions are perfect toppers for these patties. You could even scatter microgreens, sliced avocado, or a sprinkling of toasted pepitas for an extra flourish and a quick pop of color.
Side Dishes
These Lime Drenched Sweet Potato Black Bean Patties are incredibly versatile. Pair them with a crunchy slaw, a simple leafy green salad, or a scoop of fluffy quinoa. They’re also wonderful tucked into a warm pita with shredded lettuce, or alongside roasted seasonal veggies for a hearty plate.
Creative Ways to Present
Think outside the usual bun! Try the patties burger-style with vibrant toppings, or break them up to fill a wrap with crunchy veggies and extra drizzle. They’re fantastic crumbled into salad bowls with grains, pickles, and greens, or even as a colorful topping for tacos. Their versatility is a huge part of the fun!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Lime Drenched Sweet Potato Black Bean Patties, simply let them cool completely, then store in an airtight container in the fridge for up to four days. Pop a piece of parchment between layers to keep them from sticking.
Freezing
These patties freeze surprisingly well! Arrange them in a single layer on a baking sheet to freeze until solid, then move to a freezer-safe bag or container. They’ll keep for up to two months—meaning you can batch-cook and have an easy meal prepped ahead.
Reheating
For best results, reheat cold or frozen patties in a hot skillet with a splash of olive oil, which revives their crispy edges and soft centers. You can also warm them in the oven at 350°F (175°C) for about 10 minutes, or briefly microwave if you’re in a hurry (though they’ll be a little softer).
FAQs
Can I make these Lime Drenched Sweet Potato Black Bean Patties vegan?
Absolutely! Just swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use your favorite plant-based yogurt or mayo for the lime drizzle. You’ll get the same great flavor and texture, entirely plant-based.
Can I bake the patties instead of pan-frying?
Yes! Arrange the shaped patties on a parchment-lined baking sheet and bake at 400°F (200°C) for 20–25 minutes, flipping them halfway through. They’ll be a touch less crispy compared to skillet-frying but still delicious and wonderfully golden.
What’s the best way to keep them from falling apart?
If your mixture feels a bit loose, add extra breadcrumbs or oat flour, a little at a time, until you can easily form a patty that holds together. Letting the mixture rest for about 10 minutes before shaping also helps the texture set up perfectly.
Can I use another bean instead of black beans?
Definitely! While black beans create the classic color and Earthy flavor, pinto or kidney beans also work well. Just make sure to drain and rinse whatever you use, and keep the rough mash for best texture.
How can I make the lime drizzle spicier or more flavorful?
Feel free to whisk in a dash of hot sauce, some finely minced jalapeño, or a bit of chipotle powder to the lime drizzle for a bigger flavor punch. Play around with your favorite seasonings until you hit the perfect balance.
Final Thoughts
Lime Drenched Sweet Potato Black Bean Patties are the kind of meal that never disappoints—they’re cozy, vibrant, and bursting with zesty personality in every bite. Give them a try, and you might just discover your new favorite way to enjoy a meatless meal or wow your friends at your next gathering. Happy cooking!
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Lime Drenched Sweet Potato Black Bean Patties Recipe
- Total Time: 30 minutes
- Yield: 6–8 patties 1x
- Diet: Vegetarian
Description
These Lime Drenched Sweet Potato Black Bean Patties are a flavorful and nutritious vegetarian meal option. The combination of sweet potato and black beans creates a hearty patty that is complemented by a zesty lime drizzle.
Ingredients
Sweet Potato Black Bean Patties:
- 1 medium sweet potato (about 1 cup mashed)
- 1 (15 oz) can black beans (drained and rinsed)
- 1/2 cup breadcrumbs or oat flour
- 1/4 cup finely chopped red onion
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (lightly beaten)
- 2 tablespoons olive oil (for cooking)
Lime Drizzle:
- 2 tablespoons lime juice (fresh)
- 1 teaspoon lime zest
- 2 tablespoons Greek yogurt or vegan mayo
- 1 teaspoon honey or maple syrup
- pinch of salt
Instructions
- Prepare the Patties: Peel, cube, and mash the sweet potato. Add black beans and mash roughly. Mix in breadcrumbs, red onion, garlic, cilantro, cumin, paprika, salt, pepper, and egg. Form into patties.
- Cook the Patties: Heat olive oil in a skillet and cook patties until golden brown and firm.
- Make the Drizzle: Whisk together lime juice, zest, yogurt/mayo, honey/syrup, and salt.
- Serve: Top the warm patties with the lime drizzle.
Notes
- These patties can be baked as an alternative cooking method.
- To make them vegan, use a flax egg and plant-based yogurt or mayo.
- Enjoy these patties in various ways like in bowls, wraps, or as burgers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 patty with drizzle
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
