Description
These Lemon Oatmeal No-Bake Cookies are a delightful and easy-to-make treat with a zesty citrus flavor. Perfect for anyone craving a sweet and tangy snack without the hassle of baking.
Ingredients
Scale
Main Ingredients:
- 2 cups rolled oats
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup milk
Flavorings:
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Mixture: Line a baking sheet with parchment paper. In a medium saucepan over medium heat, combine butter, sugar, milk, lemon zest, and lemon juice. Bring to a gentle boil, stirring constantly, and cook for 1–2 minutes.
- Finish the Cookies: Remove from heat and stir in vanilla extract and salt. Add rolled oats and stir until fully coated. Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them slightly if desired. Let cookies cool at room temperature until set, about 30 minutes.
Notes
- For a tangier flavor, add a few extra drops of lemon juice or a pinch of citric acid.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
