Description
Indulge in the creamy and tangy delight of Lemon Lush Lasagna, a refreshing layered dessert that’s perfect for any occasion.
Ingredients
Scale
Crumble Base:
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup chopped pecans
Cream Cheese Layer:
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (divided)
Lemon Pudding Layer:
- 2 (3.4-ounce) boxes instant lemon pudding mix
- 3 cups cold milk
Garnish:
- lemon zest for garnish (optional)
Instructions
- Prepare the Crumble Base: Mix flour, softened butter, and chopped pecans. Press into a baking dish and bake.
- Make the Cream Cheese Layer: Beat cream cheese until smooth, add sugar, vanilla, and whipped topping. Spread over the crust.
- Prepare the Lemon Pudding Layer: Whisk together lemon pudding mix and milk until thickened. Spread over the cream cheese layer.
- Finish and Chill: Top with remaining whipped topping, chill for at least 4 hours. Garnish with lemon zest before serving.
Notes
- For a nuttier base, use walnuts instead of pecans.
- You can also make this in a trifle bowl for a different presentation.
- Keeps well refrigerated for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake with Baked Crust
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
