Description
These Lemon Basil Salmon Rolls are a refreshing and flavorful lunch option. Flaked salmon mixed with a zesty lemon basil mayo, wrapped in tortillas with crisp veggies, make for a delicious and easy-to-make meal.
Ingredients
Scale
Salmon Mixture:
- 8 ounces cooked salmon (flaked)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wraps:
- 4 large flour tortillas or wraps
- 1/2 cup shredded lettuce
- 1/2 cup thinly sliced cucumber
- 1/4 cup thinly sliced red onion
Instructions
- Prepare Salmon Mixture: In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, lemon zest, basil, salt, and pepper. Fold in flaked salmon.
- Assemble Wraps: Lay out tortillas, add lettuce, cucumber, and red onion down the center of each. Spoon salmon mixture on top. Roll tightly into wraps.
- Serve: Slice wraps and serve chilled or at room temperature.
Notes
- You can substitute canned salmon for fresh.
- For a low-carb option, use large lettuce leaves instead of tortillas.
- These rolls are great for meal prep or picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
