Lemon Basil Salmon Rolls Recipe

Let me introduce you to your next lunchtime obsession: Lemon Basil Salmon Rolls. Imagine tender salmon blended with creamy, zesty dressing and accented by the fresh pop of basil. All of that is bundled up with crisp veggies in a soft tortilla or wrap. These rolls are as simple as they are delicious, bursting with color and flavor in every bite. Whether you’re searching for a healthy picnic meal, a quick prep-ahead lunch, or a fun appetizer, these Lemon Basil Salmon Rolls are ready to brighten your table.

Lemon Basil Salmon Rolls Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of fresh, clever ingredients to make Lemon Basil Salmon Rolls, and each one plays a big part. The salmon brings rich flavor, the herbs and lemon add punchy brightness, and the crunchy veggies keep every bite exciting. Let’s break it down:

  • Salmon (8 ounces, cooked and flaked): Cooked salmon is the star, delivering protein and a satisfying, savory bite—use leftover or canned salmon for convenience.
  • Flour Tortillas or Wraps (4 large): These hold everything together and make rolling (and eating) a breeze; the bigger the better for easier wrapping.
  • Mayonnaise (1/4 cup): Gives the dressing a creamy base and helps bind the salmon mixture.
  • Dijon Mustard (1 tablespoon): Brings subtle heat and depth, balancing the richness of the salmon and mayo.
  • Lemon Juice (1 tablespoon): Adds freshness and lifts all the flavors, making the filling taste bright.
  • Lemon Zest (1 teaspoon): Intensifies that citrusy punch and fragrance—don’t skip this for maximum zing.
  • Fresh Basil (2 tablespoons, chopped): Lends vibrant green color and a herbal note that screams summer.
  • Salt (1/2 teaspoon): Enhances every layer of flavor in the rolls.
  • Black Pepper (1/4 teaspoon): Offers a gentle kick and rounds out the filling.
  • Shredded Lettuce (1/2 cup): Brings essential crunch and a mild, refreshing contrast to the creamy salmon.
  • Thinly Sliced Cucumber (1/2 cup): Adds juicy crispness in each bite, keeping things light.
  • Thinly Sliced Red Onion (1/4 cup): Delivers a little bite and color, taking the flavor to the next level.

How to Make Lemon Basil Salmon Rolls

Step 1: Make the Zesty Basil Dressing

Start by grabbing a medium bowl. Add the mayonnaise, Dijon mustard, lemon juice, lemon zest, chopped basil, salt, and black pepper. Whisk everything together until the dressing is totally smooth and the basil is evenly distributed. The lemon and herbs should smell absolutely irresistible right about now—this is the flavor backbone of the Lemon Basil Salmon Rolls.

Step 2: Fold in the Salmon

Gently fold your cooked and flaked salmon into the bowl with the dressing. You want every little piece coated in the zippy, herby mixture. Be careful not to mash the salmon too much; bigger flakes mean better texture in the finished rolls.

Step 3: Layer the Veggies

Lay out your flour tortillas or wraps flat on a clean surface. Down the center of each, evenly sprinkle your shredded lettuce, then the cucumber, and finally the red onion. This pile of fresh vegetables provides not just crunch but a gorgeous burst of color—key for making these Lemon Basil Salmon Rolls as beautiful to look at as they are to eat.

Step 4: Add the Salmon Mixture

Now, top the veggies with generous spoonfuls of the salmon and basil mixture. Divide it as evenly as you can so every roll gets plenty of filling. Don’t be afraid to gently press the salmon mixture out along the veggie line so each bite is balanced.

Step 5: Roll and Slice

To finish, roll up each tortilla tightly like a burrito, tucking in the ends as you go for a neat bundle. For portable lunches, slice them in half. If you’re making them for a party, slice each roll into cute little pinwheels to show off the colorful spirals inside. Your Lemon Basil Salmon Rolls are now ready!

How to Serve Lemon Basil Salmon Rolls

Lemon Basil Salmon Rolls Recipe - Recipe Image

Garnishes

A sprinkle of extra fresh basil, an extra hit of lemon zest, or even a dash of black pepper right before serving will make these rolls pop visually and flavor-wise. For a fancier touch, tuck a few microgreens or edible flowers alongside for a truly show-stopping platter.

Side Dishes

These Lemon Basil Salmon Rolls love company! Serve them with a crisp green salad, a bowl of fresh fruit, or crunchy veggie chips. For a more filling meal, pair them with a light soup. Their bright flavors also play well with a tangy slaw or marinated tomatoes on the side.

Creative Ways to Present

If you’re hosting, try serving the rolls as colorful pinwheels on a large platter, or pack them up as picnic wraps. Roll each one tightly in parchment for an easy grab-and-go lunch, or arrange cut halves in a basket for family sharing. No matter how they’re served, Lemon Basil Salmon Rolls steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Lemon Basil Salmon Rolls tightly in plastic wrap or place them in an airtight container. They’ll keep beautifully in the refrigerator for up to 2 days—just be aware that the veggies may lose a little crunch the longer they sit.

Freezing

While freezing is not ideal due to the fresh veggies and creamy dressing, you can freeze the salmon filling separately. Place it in a freezer-safe bag or container and thaw in the refrigerator overnight before assembling fresh rolls when ready to eat.

Reheating

These rolls are meant to be enjoyed cold or at room temperature, making them a grab-and-go favorite. If you’d like a warm variation, you can lightly toast the filled wraps on a skillet for a minute or two on each side, but skip reheating pinwheels or rolls packed with lettuce for best texture.

FAQs

Can I use canned salmon instead of cooked fresh salmon?

Absolutely! Canned salmon is a convenient, tasty swap and works perfectly in Lemon Basil Salmon Rolls. Just be sure to drain it well and remove any skin or bones if desired.

What’s the best way to keep the rolls from getting soggy?

If you’re prepping ahead, layer lettuce first to act as a moisture barrier and keep the tortillas from getting too soft. Assemble just before serving for the freshest crunch.

Are there gluten-free options?

Definitely! Use your favorite gluten-free tortillas or even large, sturdy lettuce leaves to make the Lemon Basil Salmon Rolls totally gluten-free without sacrificing any flavor or fun.

Can I make these rolls spicy?

Of course! Add a pinch of red pepper flakes or a thin layer of your favorite hot sauce to the salmon mixture for a gentle heat that complements the brightness of the lemon and basil.

Can I use other herbs besides basil?

While basil is the signature flavor here, fresh dill or parsley also pair beautifully with salmon. You can even mix herbs for a twist—just be sure to keep basil as the star for that signature Lemon Basil Salmon Roll taste.

Final Thoughts

If you’re craving a meal that’s as easy as it is irresistible, Lemon Basil Salmon Rolls are bound to win you over. They’re delicious, colorful, fresh, and perfect for everything from work lunches to picnic baskets. Gather your ingredients, roll up some sunshine, and taste just how much joy a simple recipe can bring!

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Lemon Basil Salmon Rolls Recipe

Lemon Basil Salmon Rolls Recipe


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4.7 from 22 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 rolls 1x
  • Diet: Non-Vegetarian

Description

These Lemon Basil Salmon Rolls are a refreshing and flavorful lunch option. Flaked salmon mixed with a zesty lemon basil mayo, wrapped in tortillas with crisp veggies, make for a delicious and easy-to-make meal.


Ingredients

Scale

Salmon Mixture:

  • 8 ounces cooked salmon (flaked)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wraps:

  • 4 large flour tortillas or wraps
  • 1/2 cup shredded lettuce
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced red onion

Instructions

  1. Prepare Salmon Mixture: In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, lemon zest, basil, salt, and pepper. Fold in flaked salmon.
  2. Assemble Wraps: Lay out tortillas, add lettuce, cucumber, and red onion down the center of each. Spoon salmon mixture on top. Roll tightly into wraps.
  3. Serve: Slice wraps and serve chilled or at room temperature.

Notes

  • You can substitute canned salmon for fresh.
  • For a low-carb option, use large lettuce leaves instead of tortillas.
  • These rolls are great for meal prep or picnics.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 310
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

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