Description
Indulge in the crispy and savory delight of Korean Corn Dogs with a delightful mix of hot dogs, mozzarella cheese, and a crispy coating. This popular Korean street food is a must-try for snack lovers!
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
Additional Ingredients:
- 4 hot dogs
- 4 sticks mozzarella cheese (about the same size as hot dogs)
- Wooden skewers
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Ketchup and mustard for serving
- 1/4 cup granulated sugar (for coating)
Instructions
- Prepare Skewers: Insert wooden skewers into hot dogs and mozzarella sticks.
- Make Batter: Whisk together flour, sugar, baking powder, salt, egg, and milk to form a thick batter.
- Coat Skewers: Dip skewers in the batter and roll in panko breadcrumbs.
- Fry: Deep-fry the coated skewers until golden brown and crisp.
- Finish: Roll in granulated sugar, serve with ketchup and mustard.
Notes
- For extra crunch, double-dip in batter and panko before frying.
- Variation: Use sweet potato cubes or French fries in the batter for a twist on this classic Korean street food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Deep-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog
- Calories: 430
- Sugar: 9 g
- Sodium: 880 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 70 mg
